juicy potatoes
(1 RATING)
Mrs. Lowery used to make these at breakfast for Travis when he started kindergarten. He had to take so much medicine in the morning that he did not want to eat breakfast, but would always eat Grandma's "juicy potatoes". That is what he called them.
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prep time
10 Min
cook time
30 Min
method
Stove Top
yield
4 serving(s)
Ingredients
- 6 - red potatoes, peeled and sliced
- 1/2 teaspoon black pepper
- 1 teaspoon salt
- 3 tablespoons canola oil
- 1/2 cup water
How To Make juicy potatoes
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Step 1Sprinkle the potatoes with salt and pepper.
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Step 2Place seasoned potatoes in a cast iron skillet with the canola oil over medium heat.
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Step 3Cook for 10 minutes; stirring every 5 minutes. If you hear the potatoes sizzling, you will need to stir and maybe reduce the heat some.
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Step 4When the potatoes brown, scrape the bottom of the pot and add the water. Stir to mix.
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Step 5Cover immediately. Reduce heat and simmer until the potatoes are tender (about 3 - 5 minutes). Stir to keep the potatoes from sticking.
- Last Step: Don't forget to share! Post a picture of your finished recipe here and on your favorite social network. Don't forget to tag Just A Pinch and include #justapinchrecipes!
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