outside skillet fries

How To Make outside skillet fries

• Step 1
  Wash the outside of the potatoes.
• Step 2
  Slice the potatoes lengthwise into quarters, then slice crosswise to make 1/2 inch pieces - do not rinse again.
• Step 3
  Place in a bowl, toss with salt and pepper to taste, and let set.
• Step 4
  Place a 10" cast iron skillet on a grill and fill with about an inch of peanut oil.
• Step 5
  Allow oil to reach deep frying temperature, about 375 degrees F. (Keeping the grill lid closed should allow this temperature.)
• Step 6
  Place the potatoes in the hot oil and fry till golden brown on the outside and tender on the inside - again keeping the grill lid closed.
• Step 7
  Place the fried potatoes on a dish lined with paper towels.
• Step 8
  If you like, add more salt and pepper when finished.
• Last Step: Don't forget to share! Post a picture of your finished recipe here and on your favorite social network. Don't forget to tag Just A Pinch and include #justapinchrecipes!