joan's sweet potato pudding

Name: Joan's Sweet Potato Pudding
Prep time: 30 min
Cook time: 45 min
Yield: 4
Cuisine: Southern
Ingredients: 2 pound(s) sweet potatoes; 1/4 cup(s) butter; 1 cup(s) sugar; 3 eggs; 3/4 cup(s) evaporated milk; 2 teaspoon(s) vanilla; 2 teaspoon(s) nutmeg (optional); 2 teaspoon(s) cinnamon (optional)

(1 RATING)

2 Pinches

Anita Hoffman

Holland, PA

Updated on Aug 19, 2019

A delicious casserole to serve with turkey, chicken and ham.

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prep time 30 Min

cook time 45 Min

method Bake

yield 4-6 serving(s)

Ingredients

2 pounds sweet potatoes
1/4 cup butter
1 cup sugar
3 eggs
3/4 cup evaporated milk
2 teaspoons vanilla
2 teaspoons nutmeg (optional)
2 teaspoons cinnamon (optional)

How To Make joan's sweet potato pudding

Step 1

Boil potatoes till tender. Peel. Add butter while potatoes are hot. Mash potatoes till smooth.

Step 2

Fold in sugar. Stir till well mixed. Add eggs, one at a time and beat into mixture well till all eggs have been added. Stir in milk, vanilla and spices.
Step 3

Pour into greased 2 quart casserole. Bake at 375 degrees for 30 minutes. Top with marshmallows and bake for 10 to 15 minutes more.
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