Jim's Sweet-Sour Yams

Jim's Sweet-sour Yams

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Ingredients

  • 2 can(s)
    cut yams in light syrup, 16 ounces each
  • 1 can(s)
    chunk pineapple in natural juice (20 ounces)
  • 3
    kiwis
  • 2 Tbsp
    butter
  • 2 Tbsp
    brown sugar
  • 1 Tbsp
    cornstarch

How to Make Jim's Sweet-Sour Yams

Step-by-Step

  1. Drain liquid from pineapple chunks and sweet potatoes into 2-quart microwavable pan.
  2. Peel kiwi fruit, cut into quarters, length-wise, and slice thinly.
  3. Cut pineapple chunks into quarters.
  4. Add brown sugar and corn starch to liquid in pan; mix well.
  5. Add butter and raisins.
  6. Microwave at 60% for 3 minutes, or until butter is melted; mix well.
  7. Add pineapple and kiwi fruit.
  8. Microwave at 80% for 5 minutes.
  9. Mix well.
  10. Microwave at 80% for 5 minutes more, or until sauce begins to thicken.
  11. Add sweet potatoes.
  12. Mix well, but gently, so as not to break up potatoes.
  13. Microwave at 80% for 5 minutes.
  14. Let stand 3 minutes; stir before serving.

Printable Recipe Card

About Jim's Sweet-Sour Yams

Course/Dish: Potatoes
Other Tag: Quick & Easy



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