jeanne's shepherd's pie

How To Make jeanne's shepherd's pie

• Step 1
  In a 3 qt sauce pan, put the potatoes and just cover with water. Add salt and boil the potatoes for @ 25 minutes or until tender. Drain, add butter, salt and pepper to taste to make mashed potatoes.
• Step 2
  While the potatoes are boiling, heat the oil in a large, non-stick frying pan. Add the chopped onions and cook until translucent.
• Step 3
  Add the ground beef and garlic salt and pepper. Cook until meat is browned, stirring occasionally.
• Step 4
  Add the corn and continue to cook until the corn is heated. Add more salt and pepper if needed.
• Step 5
  Spread the meat mixture into the bottom of an oven proof dish.
• Step 6
  Cover the meat mixture with the mashed potatoes. Spread evenly.
• Step 7
  Sprinkle the shredded cheese evenly over the potatoes.
• Step 8
  Bake for 8 to 10 minutes in a 400 degree F oven or until cheese has melted.
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