Jeanne's Mustard Potato Salad

4
Jeanne Benavidez

By
@jeanneben

I have tweaked my Mom's recipe a little but this is basically the potato salad that I grew up with. It is my favorite of all of the types of potato salad.

Rating:
★★★★★ 1 vote
Comments:
Serves:
8
Prep:
30 Min
Cook:
30 Min

Ingredients

6 or 7
medium potatoes, peeled, cut into 1 1/2 inch cubes
2 Tbsp
butter
3 or 4
hard-boiled eggs
1/2 c
celery, diced
1
small onion, finely chopped
1 c
bell pepper, diced
3 Tbsp
dill pickle relish
1/2 c
miracle whip salad dressing
3 Tbsp
honey mustard
salt and pepper to taste

Step-By-Step

1Rinse potatoes and place in sauce pan and cover with water.
2Boil for 20 – 30 minutes or until tender.
3Drain and put into a large bowl.
4Add butter and mash potatoes until smooth.
5Add celery, onion, bell peppers and pickle relish. Stir until well combined.
6Add salad dressing, honey mustard. Blend well.
7Add salt and pepper to taste.
8This can be served warm but it is really best if it is chilled for a couple of hours before serving.

About Jeanne's Mustard Potato Salad

Course/Dish: Salads, Potatoes, Potato Salads
Other Tag: Quick & Easy
Hashtags: #potato, #sides, #salads