jeanne's mustard potato salad

Name: Jeanne's Mustard Potato Salad
Prep time: 30 min
Cook time: 30 min
Yield: 8
Ingredients: 6 or 7 - medium potatoes, peeled, cut into 1 1/2 inch cubes; 2 tablespoon(s) butter; 3 or 4 - hard-boiled eggs; 1/2 cup(s) celery, diced; 1 - small onion, finely chopped; 1 cup(s) bell pepper, diced; 3 tablespoon(s) dill pickle relish; 1/2 cup(s) miracle whip salad dressing; 3 tablespoon(s) honey mustard; - salt and pepper to taste

(1 RATING)

110 Pinches 4 Photos

Jeanne Benavidez

Odessa, TX

Updated on Dec 13, 2010

I have tweaked my Mom's recipe a little but this is basically the potato salad that I grew up with. It is my favorite of all of the types of potato salad.

Rate

prep time 30 Min

cook time 30 Min

method ---

yield 8 serving(s)

Ingredients

6 or 7 - medium potatoes, peeled, cut into 1 1/2 inch cubes
2 tablespoons butter
3 or 4 - hard-boiled eggs
1/2 cup celery, diced
1 - small onion, finely chopped
1 cup bell pepper, diced
3 tablespoons dill pickle relish
1/2 cup miracle whip salad dressing
3 tablespoons honey mustard
- salt and pepper to taste

How To Make jeanne's mustard potato salad

Step 1

Rinse potatoes and place in sauce pan and cover with water.

Step 2

Boil for 20 – 30 minutes or until tender.
Step 3

Drain and put into a large bowl.
Step 4

Add butter and mash potatoes until smooth.
Step 5

Add celery, onion, bell peppers and pickle relish. Stir until well combined.
Step 6

Add salad dressing, honey mustard. Blend well.
Step 7

Add salt and pepper to taste.
Step 8

This can be served warm but it is really best if it is chilled for a couple of hours before serving.
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