JASON'S POTATOES (Thyme, Garlic, Onion)
By
Darlene Dulewski
@dardulewski
10
These potatoes are a great change from the everyday-ordinary we are all used to, yet they are simple to prepare. It was inspired by my son (for whom this recipe is named) when he came to visit for a week. He had seen a recipe on TV and tried to duplicate it. It was good, but didn't have enough spices. I have tweaked this several times (including adding the onion powder), to get it just the way we like it.
Ingredients
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6 mediumpotatoes
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3 Tbspolive oil
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1/2 Tbspdried thyme leaves (or more to taste)
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1 Tbspgarlic power (or more to taste)
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1/2 Tbsponion powder (or more to taste)
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·salt and pepper, to taste
How to Make JASON'S POTATOES (Thyme, Garlic, Onion)
- Thoroughly wash the Potatoes (you can peel them, or leave the skins on if you prefer).
- Cut Potatoes into approximately 1" cubes and place in a bowl or Ziploc bag.
- Add Oil and other spices, and mix/shake well.
- Refrigerate for at least 1 hour.
- Preheat oven to 375 degrees.
- Grease bottom of sheet pan with Olive Oil and heat pan in oven for approximately 3-4 minutes (this helps to keep the Potatoes from sticking during baking).
- Spread Potatoes into heated pan and bake for 45 minutes or until done), turning Potatoes at least once during baking.
