Jason's Potatoes (thyme, Garlic, Onion) Recipe

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JASON'S POTATOES (Thyme, Garlic, Onion)

Darlene Dulewski


These potatoes are a great change from the everyday-ordinary we are all used to, yet they are simple to prepare. It was inspired by my son (for whom this recipe is named) when he came to visit for a week. He had seen a recipe on TV and tried to duplicate it. It was good, but didn't have enough spices. I have tweaked this several times (including adding the onion powder), to get it just the way we like it.

★★★★★ 1 vote
10 Min
45 Min


6 medium
3 Tbsp
olive oil
1/2 Tbsp
dried thyme leaves (or more to taste)
1 Tbsp
garlic power (or more to taste)
1/2 Tbsp
onion powder (or more to taste)
salt and pepper, to taste


1Thoroughly wash the Potatoes (you can peel them, or leave the skins on if you prefer).
2Cut Potatoes into approximately 1" cubes and place in a bowl or Ziploc bag.
3Add Oil and other spices, and mix/shake well.
4Refrigerate for at least 1 hour.
5Preheat oven to 375 degrees.
6Grease bottom of sheet pan with Olive Oil and heat pan in oven for approximately 3-4 minutes (this helps to keep the Potatoes from sticking during baking).
7Spread Potatoes into heated pan and bake for 45 minutes or until done), turning Potatoes at least once during baking.

About this Recipe

Course/Dish: Potatoes
Main Ingredient: Potatoes
Regional Style: American
Dietary Needs: Vegetarian, Dairy Free, Wheat Free
Other Tag: Quick & Easy