JASON'S POTATOES (Thyme, Garlic, Onion)
By
Darlene Dulewski
@dardulewski
10
These potatoes are a great change from the everyday-ordinary we are all used to, yet they are simple to prepare. It was inspired by my son (for whom this recipe is named) when he came to visit for a week. He had seen a recipe on TV and tried to duplicate it. It was good, but didn't have enough spices. I have tweaked this several times (including adding the onion powder), to get it just the way we like it.
Ingredients
- 6 medium
- potatoes
- 3 Tbsp
- olive oil
- 1/2 Tbsp
- dried thyme leaves (or more to taste)
- 1 Tbsp
- garlic power (or more to taste)
- 1/2 Tbsp
- onion powder (or more to taste)
- salt and pepper, to taste
How to Make JASON'S POTATOES (Thyme, Garlic, Onion)
- 1Thoroughly wash the Potatoes (you can peel them, or leave the skins on if you prefer).
- 2Cut Potatoes into approximately 1" cubes and place in a bowl or Ziploc bag.
- 3Add Oil and other spices, and mix/shake well.
- 4Refrigerate for at least 1 hour.
- 5Preheat oven to 375 degrees.
- 6Grease bottom of sheet pan with Olive Oil and heat pan in oven for approximately 3-4 minutes (this helps to keep the Potatoes from sticking during baking).
- 7Spread Potatoes into heated pan and bake for 45 minutes or until done), turning Potatoes at least once during baking.
