jason's potatoes (thyme, garlic, onion)
(1 rating)
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These potatoes are a great change from the everyday-ordinary we are all used to, yet they are simple to prepare. It was inspired by my son (for whom this recipe is named) when he came to visit for a week. He had seen a recipe on TV and tried to duplicate it. It was good, but didn't have enough spices. I have tweaked this several times (including adding the onion powder), to get it just the way we like it.
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(1 rating)
prep time
10 Min
cook time
45 Min
method
Bake
Ingredients For jason's potatoes (thyme, garlic, onion)
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6 mdpotatoes
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3 Tbspolive oil
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1/2 Tbspdried thyme leaves (or more to taste)
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1 Tbspgarlic power (or more to taste)
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1/2 Tbsponion powder (or more to taste)
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salt and pepper, to taste
How To Make jason's potatoes (thyme, garlic, onion)
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1Thoroughly wash the Potatoes (you can peel them, or leave the skins on if you prefer).
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2Cut Potatoes into approximately 1" cubes and place in a bowl or Ziploc bag.
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3Add Oil and other spices, and mix/shake well.
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4Refrigerate for at least 1 hour.
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5Preheat oven to 375 degrees.
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6Grease bottom of sheet pan with Olive Oil and heat pan in oven for approximately 3-4 minutes (this helps to keep the Potatoes from sticking during baking).
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7Spread Potatoes into heated pan and bake for 45 minutes or until done), turning Potatoes at least once during baking.
- Last Step: Don't forget to share! Make all your friends drool by posting a picture of your finished recipe on your favorite social network. And don't forget to tag Just A Pinch and include #justapinchrecipes so we can see it too!
Categories & Tags for JASON'S POTATOES (Thyme, Garlic, Onion):
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