jason's potatoes (thyme, garlic, onion)
(1 RATING)
These potatoes are a great change from the everyday-ordinary we are all used to, yet they are simple to prepare. It was inspired by my son (for whom this recipe is named) when he came to visit for a week. He had seen a recipe on TV and tried to duplicate it. It was good, but didn't have enough spices. I have tweaked this several times (including adding the onion powder), to get it just the way we like it.
No Image
prep time
10 Min
cook time
45 Min
method
Bake
yield
Ingredients
- 6 medium potatoes
- 3 tablespoons olive oil
- 1/2 tablespoon dried thyme leaves (or more to taste)
- 1 tablespoon garlic power (or more to taste)
- 1/2 tablespoon onion powder (or more to taste)
- - salt and pepper, to taste
How To Make jason's potatoes (thyme, garlic, onion)
-
Step 1Thoroughly wash the Potatoes (you can peel them, or leave the skins on if you prefer).
-
Step 2Cut Potatoes into approximately 1" cubes and place in a bowl or Ziploc bag.
-
Step 3Add Oil and other spices, and mix/shake well.
-
Step 4Refrigerate for at least 1 hour.
-
Step 5Preheat oven to 375 degrees.
-
Step 6Grease bottom of sheet pan with Olive Oil and heat pan in oven for approximately 3-4 minutes (this helps to keep the Potatoes from sticking during baking).
-
Step 7Spread Potatoes into heated pan and bake for 45 minutes or until done), turning Potatoes at least once during baking.
- Last Step: Don't forget to share! Post a picture of your finished recipe here and on your favorite social network. Don't forget to tag Just A Pinch and include #justapinchrecipes!
Discover More
Category:
Potatoes
Tag:
#Quick & Easy
Diet:
Vegetarian
Diet:
Dairy Free
Diet:
Wheat Free
Keyword:
#thyme
Keyword:
#Potatoes
Keyword:
#garlic powder
Keyword:
#onion powder
Method:
Bake
Culture:
American
Ingredient:
Potatoes
Comment & Reviews
ADVERTISEMENT
Just A Pinch Sweepstakes