Italian Roasted Potatoes

1
Ashley Burnam

By
@MissAshley

I could eat these potatoes every single day, watch out, you might too!

Rating:

★★★★★ 2 votes

Comments:
Serves:
4
Prep:
10 Min
Cook:
25 Min
Method:
Convection Oven

Ingredients

Add to Grocery List

  • 3 lb
    yukon gold or rose potatoes
  • 1/4 c
    olive oil, extra virgin
  • 2 Tbsp
    chopped garlic
  • 1 tsp
    oregano, dried
  • 1 Tbsp
    basil, dried
  • 1 tsp
    crushed red pepper flakes
  • 1/2 tsp
    fresh ground pepper
  • 1 Tbsp
    parmesan cheese(shakeable)

How to Make Italian Roasted Potatoes

Step-by-Step

  1. Wash and remove any dark spots from the potatoes, then chop into 3/4 " to 1" chunks. (note: shape isn't important, just size)
  2. In a large mixing bowl, drop all of the potatoes and drizzle the EVOO over the top; add the garlic, then toss in the bowl until evenly coated
  3. Add the spices and parmesan cheese onto the potatoes and mix one more time to coat
  4. Dump potatoes onto a nonstick cookie sheet and place on bottom shelf of oven
  5. Let sit for about 5-7 minutes until the potatoes start to sizzle and pop, loosen them from the pan with a spatula and return to the oven.
  6. Repeat this 3-4 times or until the potatoes are fork tender and browned on the outside edges.
  7. After removing from the oven, lightly shake salt and parsley over the potatoes; toss and serve

Printable Recipe Card

About Italian Roasted Potatoes

Course/Dish: Vegetables, Potatoes
Main Ingredient: Potatoes
Regional Style: Italian
Dietary Needs: Vegetarian
Other Tag: Quick & Easy




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