italian roasted potatoes

How To Make italian roasted potatoes

• Step 1
  Wash and remove any dark spots from the potatoes, then chop into 3/4 " to 1" chunks. (note: shape isn't important, just size)
• Step 2
  In a large mixing bowl, drop all of the potatoes and drizzle the EVOO over the top; add the garlic, then toss in the bowl until evenly coated
• Step 3
  Add the spices and parmesan cheese onto the potatoes and mix one more time to coat
• Step 4
  Dump potatoes onto a nonstick cookie sheet and place on bottom shelf of oven
• Step 5
  Let sit for about 5-7 minutes until the potatoes start to sizzle and pop, loosen them from the pan with a spatula and return to the oven.
• Step 6
  Repeat this 3-4 times or until the potatoes are fork tender and browned on the outside edges.
• Step 7
  After removing from the oven, lightly shake salt and parsley over the potatoes; toss and serve
• Last Step: Don't forget to share! Post a picture of your finished recipe here and on your favorite social network. Don't forget to tag Just A Pinch and include #justapinchrecipes!