italian potato salad

Name: ITALIAN POTATO SALAD
Prep time: 20 min
Cook time: 25 min
Yield: 8
Cuisine: American
Ingredients: 2 pound(s) red potatoes; 1/2 cup(s) finely chopped onion; 1/2 cup(s) chopped celery; 1 teaspoon(s) salt; 1/3 cup(s) italian salad dressing; 1/4 teaspoon(s) pepper; 1/2 cup(s) mayonnaise; 2 - finely chopped eggs

10 Pinches

Richard Hoover

Fountain Inn, SC

Updated on Sep 8, 2015

Thanks to Janet Sutherland for this recipe.

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prep time 20 Min

cook time 25 Min

method Stove Top

yield 8 to 10

Ingredients

2 pounds red potatoes
1/2 cup finely chopped onion
1/2 cup chopped celery
1 teaspoon salt
1/3 cup italian salad dressing
1/4 teaspoon pepper
1/2 cup mayonnaise
2 - finely chopped eggs

How To Make italian potato salad

Step 1

Par-boil the potatoes, let cool and peel.

Step 2

Cut potatoes into cubes, combine with onion & celery. Sprinkle with salt and pepper. Add salad dressing, toss gently and refrigerate for 2 hours.
Step 3

Add egg and mayonnaise, gently stir.
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