island yam bake

Name: Island yam bake
Cook time: 1 h
Yield: 6
Ingredients: 2 - large yams or sweet potatoes; 3 - eggs; 1/2 cup(s) philadelphia brand cream cheese; 1 cup(s) light brown sugar; 1/2 teaspoon(s) cinnamon; 1/4 teaspoon(s) nutmeg; 1/2 cup(s) shredded coconut or 18 oz drained crushed pinapple; 2 tablespoon(s) flour; 1 1/2 cup(s) milk; 1 teaspoon(s) vanilla; 3 tablespoon(s) melted butter; 1 teaspoon(s) salt

(1 RATING)

28 Pinches

Darlene Bailey

hydepark, MA

Updated on Nov 15, 2010

I found this recipe on you tube from jeanmtupola and thought I would try it

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prep time

cook time 1 Hr

method ---

yield 6 serving(s)

Ingredients

2 - large yams or sweet potatoes
3 - eggs
1/2 cup philadelphia brand cream cheese
1 cup light brown sugar
1/2 teaspoon cinnamon
1/4 teaspoon nutmeg
1/2 cup shredded coconut or 18 oz drained crushed pinapple
2 tablespoons flour
1 1/2 cups milk
1 teaspoon vanilla
3 tablespoons melted butter
1 teaspoon salt

How To Make island yam bake

Step 1

Preheat oven 350.

Step 2

Beat eggs and cream cheese together.
Step 3

Mix in brown sugar,coconut,flour,melted butter,salt,milk,nutmeg,cinnamon,vanilla.
Step 4

Add in shredded yams.
Step 5

Pour mixture into butterd casserol dish.
Step 6

Bake for 1hour.
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