irish roast pork with potato stuffing

Ingredients

• 2 pounds pork tenderloin, or 6 to 8 boneless lean pork chops
• 2 tablespoons butter
• 2 tablespoons hard cider (apple wine) or water
• - salt and pepper
• - ----------------------------------------------------
• - stuffing-
• 4 1/2 cups potatoes, coarsely mashed
• 1/4 cup butter
• 1 - onion
• 2 large cooking apples, chopped
• 1 - handful chopped fresh sage and thyme
• - salt and pepper