Real Recipes From Real Home Cooks ®

irish potato stuffing

(2 ratings)
Recipe by
Colleen Sowa
La Crosse, WI

This is an old recipe.... and very good... This is one of the stuffing recipes that I make for Thanksgiving and Christmas. This can be doubled or tripled too.

(2 ratings)
yield 15 - 25 pound bird
prep time 20 Min
cook time 20 Min

Ingredients For irish potato stuffing

  • 10 c
    potatoes (peeled, boiled and mashed or riced)
  • 1 1/2 c
  • 2 lg
    onions (diced)
  • 3 stick
    celery (minced)
  • 1 tsp
    ground sage
  • 1 1/2 tsp
    sea salt (or to taste)
  • 1 tsp
    ground black pepper (or to taste)
  • 1/2 c
    fresh parsley (minced)

How To Make irish potato stuffing

  • 1
    Mash or rice the potatoes, put them in a large bowl.
  • 2
    Melt the butter in a skillet, pour most of it over the potatoes. Saute the celery and onion until the celery is tender.
  • 3
    When done add this to the potato mixture. Add the sage, salt, pepper and parsley. Blend well.
  • 4
    Either stuff a goose, turkey or chicken with this and roast in the oven according to the time needed per the weight of your poultry. OR Bake in the oven in roast pan at 350 degrees for 20 minutes.

Categories & Tags for Irish Potato Stuffing: