irish potato stuffing
(2 RATINGS)
This is an old recipe.... and very good... This is one of the stuffing recipes that I make for Thanksgiving and Christmas. This can be doubled or tripled too.
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prep time
20 Min
cook time
20 Min
method
---
yield
15 serving(s)
Ingredients
- 10 cups potatoes (peeled, boiled and mashed or riced)
- 1 1/2 cups butter
- 2 large onions (diced)
- 3 sticks celery (minced)
- 1 teaspoon ground sage
- 1 1/2 teaspoons sea salt (or to taste)
- 1 teaspoon ground black pepper (or to taste)
- 1/2 cup fresh parsley (minced)
How To Make irish potato stuffing
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Step 1Mash or rice the potatoes, put them in a large bowl.
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Step 2Melt the butter in a skillet, pour most of it over the potatoes. Saute the celery and onion until the celery is tender.
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Step 3When done add this to the potato mixture. Add the sage, salt, pepper and parsley. Blend well.
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Step 4Either stuff a goose, turkey or chicken with this and roast in the oven according to the time needed per the weight of your poultry. OR Bake in the oven in roast pan at 350 degrees for 20 minutes.
- Last Step: Don't forget to share! Post a picture of your finished recipe here and on your favorite social network. Don't forget to tag Just A Pinch and include #justapinchrecipes!
Nutrition Facts
(per serving*)
calories: 281kcal, carbohydrates: 27g, cholesterol: 49mg, fat: 19g, fiber: 4g, protein: 3g, saturated fat: 12g, sodium: 395mg, sugar: 2g, unsaturated fat: 6g
*Daily Values are based on a 2,000 calorie diet.
Nutrition information is estimated.
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