Irish Potato Stuffing

Irish Potato Stuffing Recipe

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Colleen Sowa


This is an old recipe.... and very good... This is one of the stuffing recipes that I make for Thanksgiving and Christmas. This can be doubled or tripled too.


★★★★★ 2 votes

15 - 25 pound bird
20 Min
20 Min


  • 10 c
    potatoes (peeled, boiled and mashed or riced)
  • 1 1/2 c
  • 2 large
    onions (diced)
  • 3 stick
    celery (minced)
  • 1 tsp
    ground sage
  • 1 1/2 tsp
    sea salt (or to taste)
  • 1 tsp
    ground black pepper (or to taste)
  • 1/2 c
    fresh parsley (minced)

How to Make Irish Potato Stuffing


  1. Mash or rice the potatoes, put them in a large bowl. Melt the butter in a skillet, pour most of it over the potatoes. Saute' the celery and onion until the celery is tender. When done add this to the potato mixture. Add the sage, salt, pepper and parsley. Blend well. Either stuff a goose, turkey or chicken with this and roast in the oven according to the time needed per the weight of your poultry. OR Bake in the oven in roast pan at 350 degrees for 20 minutes.

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About Irish Potato Stuffing

Course/Dish: Potatoes
Other Tag: Quick & Easy

Show 3 Comments & Reviews

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