irish potato casserole

Name: Irish Potato Casserole
Prep time: 15 min
Cook time: 1 h
Cuisine: American
Ingredients: 2 pound(s) frozen hash browns,thawed; 1/4 cup(s) butter, melted; 2 cup(s) sour cream, lite; 2 can(s) cream of potato soup; 1/2 cup(s) cheddar cheese, shredded; pinch(es) salt and pepper; 2 cup(s) crushed corn flakes; - parsley for garnish

(1 RATING)

84 Pinches

ALEKSANDRA B.

Chicago, IL

Updated on Mar 7, 2013

My kids love this dish.

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prep time 15 Min

cook time 1 Hr

method Bake

yield

Ingredients

2 pounds frozen hash browns,thawed
1/4 cup butter, melted
2 cups sour cream, lite
2 cans cream of potato soup
1/2 cup cheddar cheese, shredded
pinch salt and pepper
2 cups crushed corn flakes
- parsley for garnish

How To Make irish potato casserole

Step 1

Place potatoes in a lightly greased 9 by 13 inch casserole dish.

Step 2

Mix butter, sour cream ,soup and spices together in a bowl.Pour over potatoes.
Step 3

Add cheese on top,sprinkle with parsley.Top with corn flakes.
Step 4

Bake for 50 to 60 minutes at 350 degrees preheat oven.
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