Irish Potato Casserole

Irish Potato Casserole Recipe

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Sandra B.


My kids love this dish.


★★★★★ 1 vote

15 Min
1 Hr


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  • 2 lb
    frozen hash browns,thawed
  • 1/4 c
    butter, melted
  • 2 c
    sour cream, lite
  • 2 can(s)
    cream of potato soup
  • 1/2 c
    cheddar cheese, shredded
  • pinch
    salt and pepper
  • 2 c
    crushed corn flakes
  • ·
    parsley for garnish

How to Make Irish Potato Casserole


  1. Place potatoes in a lightly greased 9 by 13 inch casserole dish.
  2. Mix butter, sour cream ,soup and spices together in a bowl.Pour over potatoes.
  3. Add cheese on top,sprinkle with parsley.Top with corn flakes.
  4. Bake for 50 to 60 minutes at 350 degrees preheat oven.

Printable Recipe Card

About Irish Potato Casserole

Course/Dish: Potatoes
Main Ingredient: Potatoes
Regional Style: American
Dietary Needs: Vegetarian, Gluten-Free, Wheat Free
Other Tags: Quick & Easy, For Kids

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