Irish Mashed Potatoes
★★★★★ 1 vote5
8 ozcream cheese - i use reduced fat and no one ever notices!
8 ozsour cream - again i use reduced fat!
1/2 coleo - i use butter - okay so i added back calories!
1/2 cchives - chopped
1 clovegarlic - minced
How to Make Irish Mashed Potatoes
- Cook potatoes in boiling water - then drain and mash.
- Beat in remaining ingredients until mixed with potatoes (a fun variation is to through in some chedder cheese but take out the salt or it gets to salty!)
- Put in a lightly buttered caserole dish - cover and refrigerate it over night (you can skip this if you want but there is something about letting the falvors combine. I have done it both ways for my family. They don't notice but I do!)
- Take out let stand for five minutes while preheating the oven to 350 degrees. Bake for 30 minutes. (Another nice touch is sprinkling paprika on top before baking.)