irish herbed potatoes
Talk about a quick and easy side potato dish!! Another recipe found on Taste of Home website while searching for Irish recipes for our Culinary Quest. I changed it slightly, (by adding "to taste" to most ingredients) to suit our family and others.
prep time
10 Min
cook time
25 Min
method
Stove Top
yield
8-10 serving(s)
Ingredients
- - 2-1/2 pounds potatoes, peeled and cut into wedges
- - 1/4 cup butter, melted
- - 1 tablespoon lemon juice
- - 1/4 cup minced fresh parsley, or to taste
- - 3 tablespoons minced chives, to taste (we like more)
- - 3 tablespoons snipped fresh dill or 3 teaspoons dill weed, or to taste (too much dill for us)
- - salt and pepper to taste
How To Make irish herbed potatoes
-
Step 1Place potatoes in a large saucepan and cover with water. Bring to a boil. Reduce heat; cover and simmer for 15-20 minutes or until tender. Drain. Transfer to a large serving bowl.
-
Step 2In a small bowl, combine the remaining ingredients; pour over potatoes and toss to coat.
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