Irish Herbed Potatoes

2
Lynn Dine

By
@diner524

Talk about a quick and easy side potato dish!! Another recipe found on Taste of Home website while searching for Irish recipes for our Culinary Quest. I changed it slightly, (by adding "to taste" to most ingredients) to suit our family and others.

Rating:

★★★★★ 3 votes

Comments:
Serves:
8-10
Prep:
10 Min
Cook:
25 Min
Method:
Stove Top

Ingredients

  • ·
    2-1/2 pounds potatoes, peeled and cut into wedges
  • ·
    1/4 cup butter, melted
  • ·
    1 tablespoon lemon juice
  • ·
    1/4 cup minced fresh parsley, or to taste
  • ·
    3 tablespoons minced chives, to taste (we like more)
  • ·
    3 tablespoons snipped fresh dill or 3 teaspoons dill weed, or to taste (too much dill for us)
  • ·
    salt and pepper to taste

How to Make Irish Herbed Potatoes

Step-by-Step

  1. Place potatoes in a large saucepan and cover with water. Bring to a boil. Reduce heat; cover and simmer for 15-20 minutes or until tender. Drain. Transfer to a large serving bowl.
  2. In a small bowl, combine the remaining ingredients; pour over potatoes and toss to coat.

Printable Recipe Card

About Irish Herbed Potatoes

Course/Dish: Potatoes
Main Ingredient: Potatoes
Regional Style: Irish




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