This is a recipe that is more known in Northern Ireland. It would be a wonderful side dish to anything you may serve.
If you love green onions and potatoes it is a nice change to plain mashed taters.
- 2 lb
- potatoes, peeled and halved
- 1 c
- 1/4 c
- 1 bunch
- green onions or scallions, thinly sliced
- salt and pepper to taste
How to Make Irish Champ
- 1Place potatoes into large pot, and fill with enough water to cover. Bring to a boil, and cook until tender, about 20 minutes. Drain well. Return to very low heat and allow the potatoes to dry out for a few minutes. (It helps if you place a clean dish towel over the potatoes to absorb any remaining moisture.)
Meanwhile, heat the milk and green onions gently in a saucepan, until warm.