Irish Boxty

Irish Boxty Recipe

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Sue Stone

By
@Bayhill

Posted for Culinary Quest - Ireland

Rating:

☆☆☆☆☆ 0 votes

Serves:
4 (16 to 20 pancakes)
Prep:
30 Min
Cook:
1 Hr
Method:
Stove Top

Ingredients

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2 medium
russet potatoes (1-lb.), peeled, divided
2/3 c
all purpose flour
1 tsp
baking powder
1/2 tsp
salt
2/3 c
buttermilk (low-fat)
3 Tbsp
butter

How to Make Irish Boxty

Step-by-Step

  • 1Cut 1 potato into 1" chunks; place in a small saucepan and add cold water to cover by 2". Bring to a boil over medium-high heat; cook 14 to 18 minutes or until tender. Drain potato; return to saucepan and mash. Transfer to medium bowl.
  • 2Shred remaining potato on large holes of box-type grater; add to bowl with mashed, cooked potato. Stir in flour, baking powder and salt until blended. Stir in buttermilk.
  • 3Melt 1 Tablespoon butter in a large non-stick skillet over medium heat. Drop 4 slightly heaping tablespoonfuls of potato batter into skillet; flatten into 2-1/2" circles. Cook about 4 minutes per side or until golden and puffed. Remove to plate; cover and keep warm. Repeat with remaining butter and batter. Serve immediately.

Printable Recipe Card

About Irish Boxty

Course/Dish: Potatoes
Main Ingredient: Potatoes
Regional Style: UK/Ireland




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