Ina's Dill Fingerlings

1
cassie thornburg

By
@agirlsinger

This recipe from Ina Garten is simply the easiest potato recipe you will ever find! SO delicious too. I have made these potatoes on countless occasions and they turn out perfectly every time. I love Ina!

www.trebleclefchef.blogspot.com

Rating:

★★★★★ 2 votes

Comments:
Prep:
10 Min
Cook:
35 Min

Ingredients

  • 2 Tbsp
    unsalted butter
  • 1 1/4 lb
    fingerling potatoes
  • 1 tsp
    kosher salt
  • 1/4 tsp
    freshly ground black pepper
  • 1 1/2 Tbsp
    fresh dill, chopped

How to Make Ina's Dill Fingerlings

Step-by-Step

  1. Melt the butter in a Dutch oven or large heavy-bottomed pot. Add the whole potatoes, salt, and pepper, and toss well. Cover the pot tightly and cook over low heat for 20 to 30 minutes, until the potatoes are just tender when tested with a small knife. From time to time, shake the pot without removing the lid to prevent the bottom potatoes from burning. Turn off the heat and allow the potatoes to steam for another 5 minutes. Don't overcook. Toss with the dill, and serve hot.

Printable Recipe Card

About Ina's Dill Fingerlings

Course/Dish: Potatoes
Dietary Needs: Vegetarian
Other Tag: Quick & Easy




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