"In a Pinch" Cheesy Potato Casserole

Bill Wentz


From start to finish, on the table in 1 yes 1 hour!!!! One of my entire families favorites, my In-Laws request every family gathering. They think I slaved in the Kitchen!!!


★★★★★ 3 votes

15 Min
45 Min


  • 2 pkg
    simply potatoes shredded hash browns
  • 2 can(s)
    cream of chicken soup
  • 1 1/2 c
    real sour cream
  • 1/2 c
    chopped onion
  • 1/2 c
    butter or margarine melted
  • 2 dash(es)
  • 2 dash(es)
    black pepper
  • 4 c
    extra sharp cheddar shredded

  • 3 c
    cornflake crumbs
  • 4 Tbsp
    butter or margarine melted

How to Make "In a Pinch" Cheesy Potato Casserole


  1. Heat oven to 350* gather your ingredients and chop your onion.
  2. in a large bowl combine your potatoes, chopped onion, cream of chicken soup, sour cream, shredded cheddar, melted butter and a dash of salt & pepper. Combine well. Transfer into a well greased casserole dish.
  3. In a small bowl combine your cornflake crumbs and melted butter to make your topping, stir well until mixed together. Spread the mixture evenly over the top of your potatoes and place in a 350* oven for 45 minutes
  4. Remove from the oven and ENJOY this bite of Cheesy Goodness !!!!

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About "In a Pinch" Cheesy Potato Casserole

Show 17 Comments & Reviews

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