"in a pinch" cheesy potato casserole

★★★★★ 3 Reviews
bwentz avatar
By Bill Wentz
from Virginia Beach, VA

From start to finish, on the table in 1 yes 1 hour!!!! One of my entire families favorites, my In-Laws request every family gathering. They think I slaved in the Kitchen!!!

★★★★★ 3 Reviews
serves 12
prep time 15 Min
cook time 45 Min

Ingredients For "in a pinch" cheesy potato casserole

  • 2 pkg
    simply potatoes shredded hash browns
  • 2 can
    cream of chicken soup
  • 1 1/2 c
    real sour cream
  • 1/2 c
    chopped onion
  • 1/2 c
    butter or margarine melted
  • 2 dash
    salt
  • 2 dash
    black pepper
  • 4 c
    extra sharp cheddar shredded
  • "FLAKY" CRISPY TOPPING
  • 3 c
    cornflake crumbs
  • 4 Tbsp
    butter or margarine melted

How To Make "in a pinch" cheesy potato casserole

  • 1
    Heat oven to 350* gather your ingredients and chop your onion.
  • 2
    in a large bowl combine your potatoes, chopped onion, cream of chicken soup, sour cream, shredded cheddar, melted butter and a dash of salt & pepper. Combine well. Transfer into a well greased casserole dish.
  • 3
    In a small bowl combine your cornflake crumbs and melted butter to make your topping, stir well until mixed together. Spread the mixture evenly over the top of your potatoes and place in a 350* oven for 45 minutes
  • 4
    Remove from the oven and ENJOY this bite of Cheesy Goodness !!!!

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