"in a pinch" cheesy potato casserole

Name: "In a Pinch" Cheesy Potato Casserole
Prep time: 15 min
Cook time: 45 min
Yield: 12
Ingredients: 2 package(s) simply potatoes shredded hash browns; 2 can(s) cream of chicken soup; 1 1/2 cup(s) real sour cream; 1/2 cup(s) chopped onion; 1/2 cup(s) butter or margarine melted; 2 dash(es) salt; 2 dash(es) black pepper; 4 cup(s) extra sharp cheddar shredded; ## "FLAKY" CRISPY TOPPING; 3 cup(s) cornflake crumbs; 4 tablespoon(s) butter or margarine melted

(3 RATINGS)

140 Pinches 5 Photos

Bill Wentz

Virginia Beach, VA

Updated on Nov 24, 2011

From start to finish, on the table in 1 yes 1 hour!!!! One of my entire families favorites, my In-Laws request every family gathering. They think I slaved in the Kitchen!!!

Rate

prep time 15 Min

cook time 45 Min

method ---

yield 12 serving(s)

Ingredients

2 packages simply potatoes shredded hash browns
2 cans cream of chicken soup
1 1/2 cups real sour cream
1/2 cup chopped onion
1/2 cup butter or margarine melted
2 dashes salt
2 dashes black pepper
4 cups extra sharp cheddar shredded
"FLAKY" CRISPY TOPPING
3 cups cornflake crumbs
4 tablespoons butter or margarine melted

How To Make "in a pinch" cheesy potato casserole

Step 1

Heat oven to 350* gather your ingredients and chop your onion.

Step 2

in a large bowl combine your potatoes, chopped onion, cream of chicken soup, sour cream, shredded cheddar, melted butter and a dash of salt & pepper. Combine well. Transfer into a well greased casserole dish.
Step 3

In a small bowl combine your cornflake crumbs and melted butter to make your topping, stir well until mixed together. Spread the mixture evenly over the top of your potatoes and place in a 350* oven for 45 minutes
Step 4

Remove from the oven and ENJOY this bite of Cheesy Goodness !!!!
Last Step: Don't forget to share! Post a picture of your finished recipe here and on your favorite social network. Don't forget to tag Just A Pinch and include #justapinchrecipes!

Discover More

Comment & Reviews

Just A Pinch Sweepstakes