idaho potato supreme

How To Make idaho potato supreme

• 1

  In a l-quart microwave-safe casserole combine broccoli, mushrooms, green onion, red pepper and 2 tablespoons water.
• 2

  Micro-cook covered, on 100% power (high) 3 to 5 minutes or until vegetables are tender; drain well.
• 3

  Add turkey (or ham will work too); cook, covered, on high 2 to 3 minutes or until heated through.
• 4

  Stir together yogurt, milk, cornstarch, mustard and nutmeg; add to broccoli mixture.
• 5

  Cook, covered, on high 2 to 4 minutes or until mixture is thickened, stirring every 30 seconds.
• 6

  Spoon over hot baked potatoes; sprinkle with Parmesan cheese.
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