Idaho Potato Supreme

Idaho Potato Supreme Recipe

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1.5 c
broccoli, fresh flowerets
1/2 c
mushrooms, sliced
1/4 c
green onion, sliced
1/4 c
red bell pepper, chopped
1 c
turkey, cooked and diced
4 large
potatoes, baked
1/2 c
yogurt, plain and non-fat
1/4 c
milk, skim
2 tsp
1 tsp
dijon mustard
nutmeg, ground
2 Tbsp
parmesan cheese, grated

How to Make Idaho Potato Supreme


  • 1In a l-quart microwave-safe casserole combine broccoli, mushrooms, green onion, red pepper and 2 tablespoons water.
  • 2Micro-cook covered, on 100% power (high) 3 to 5 minutes or until vegetables are tender; drain well.
  • 3Add turkey (or ham will work too); cook, covered, on high 2 to 3 minutes or until heated through.
  • 4Stir together yogurt, milk, cornstarch, mustard and nutmeg; add to broccoli mixture.
  • 5Cook, covered, on high 2 to 4 minutes or until mixture is thickened, stirring every 30 seconds.
  • 6Spoon over hot baked potatoes; sprinkle with Parmesan cheese.

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About Idaho Potato Supreme

Course/Dish: Potatoes
Other Tag: Quick & Easy