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idaho potato supreme

17 Pinches
member avatar Member Submitted Recipe
prep time
cook time
method ---
yield 4 serving(s)

Ingredients

  • 1.5 cups broccoli, fresh flowerets
  • 1/2 cup mushrooms, sliced
  • 1/4 cup green onion, sliced
  • 1/4 cup red bell pepper, chopped
  • 1 cup turkey, cooked and diced
  • 4 large potatoes, baked
  • 1/2 cup yogurt, plain and non-fat
  • 1/4 cup milk, skim
  • 2 teaspoons cornstarch
  • 1 teaspoon dijon mustard
  • pinch nutmeg, ground
  • 2 tablespoons parmesan cheese, grated

How To Make idaho potato supreme

  • Step 1
    In a l-quart microwave-safe casserole combine broccoli, mushrooms, green onion, red pepper and 2 tablespoons water.
  • Step 2
    Micro-cook covered, on 100% power (high) 3 to 5 minutes or until vegetables are tender; drain well.
  • Step 3
    Add turkey (or ham will work too); cook, covered, on high 2 to 3 minutes or until heated through.
  • Step 4
    Stir together yogurt, milk, cornstarch, mustard and nutmeg; add to broccoli mixture.
  • Step 5
    Cook, covered, on high 2 to 4 minutes or until mixture is thickened, stirring every 30 seconds.
  • Step 6
    Spoon over hot baked potatoes; sprinkle with Parmesan cheese.
  • Last Step: Don't forget to share! Post a picture of your finished recipe here and on your favorite social network. Don't forget to tag Just A Pinch and include #justapinchrecipes!

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