Idaho Potato Supreme

Idaho Potato Supreme Recipe

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  • 1.5 c
    broccoli, fresh flowerets
  • 1/2 c
    mushrooms, sliced
  • 1/4 c
    green onion, sliced
  • 1/4 c
    red bell pepper, chopped
  • 1 c
    turkey, cooked and diced
  • 4 large
    potatoes, baked
  • 1/2 c
    yogurt, plain and non-fat
  • 1/4 c
    milk, skim
  • 2 tsp
  • 1 tsp
    dijon mustard
  • pinch
    nutmeg, ground
  • 2 Tbsp
    parmesan cheese, grated

How to Make Idaho Potato Supreme


  1. In a l-quart microwave-safe casserole combine broccoli, mushrooms, green onion, red pepper and 2 tablespoons water.
  2. Micro-cook covered, on 100% power (high) 3 to 5 minutes or until vegetables are tender; drain well.
  3. Add turkey (or ham will work too); cook, covered, on high 2 to 3 minutes or until heated through.
  4. Stir together yogurt, milk, cornstarch, mustard and nutmeg; add to broccoli mixture.
  5. Cook, covered, on high 2 to 4 minutes or until mixture is thickened, stirring every 30 seconds.
  6. Spoon over hot baked potatoes; sprinkle with Parmesan cheese.

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About Idaho Potato Supreme

Course/Dish: Potatoes
Other Tag: Quick & Easy

Show 2 Comments & Reviews

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