Hungarian Potato and Egg Casserole

Hungarian Potato And Egg Casserole Recipe

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Mary Morris

By
@mema1224

My Mom is Hungarian, and I like to try different Hungarian recipes! Makes me "hungry" for the old days!

Rating:

★★★★★ 1 vote

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Ingredients

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  • 6
    potatoes
  • 1
    onion, chopped
  • 2 Tbsp
    oil
  • 1 c
    sour cream
  • 1 1/2 tsp
    salt
  • 1/4 tsp
    pepper
  • 2
    eggs, hard-boiled and sliced
  • 2 Tbsp
    bread crumbs, dry
  • ·
    paprika

How to Make Hungarian Potato and Egg Casserole

Step-by-Step

  1. 1
    Heat 1 inch salted water (1/2 teaspoon salt to 1 cup water) to boiling; add potatoes.
    2
    Heat to boiling; reduce heat and cover and cook until tender.
    3
    Drain and cool slightly.
    4
    Cook onion in oil until tender; mix onion, oil, sour cream, salt and pepper.
    5
    Peel potatoes and cut into 1/4 inch slices; gently mix potatoes and sour cream mixture.
    6
    Arrange half the potatoes in greased 10x6x1 1/2 inch baking dish or 1 1/2 quart casserole; arrange eggs on top and add remaining potatoes.
    7
    Sprinkle with bread crumbs and paprika; bake, uncovered, at 325 degrees until light brown, 30 to 40 minutes, then garnish with snipped parsley if desired.

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About Hungarian Potato and Egg Casserole

Other Tag: Quick & Easy




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