hungarian potato and egg casserole

How To Make hungarian potato and egg casserole

• Step 1
  Heat 1 inch salted water (1/2 teaspoon salt to 1 cup water) to boiling; add potatoes.
• Step 2
  Heat to boiling; reduce heat and cover and cook until tender.
• Step 3
  Drain and cool slightly.
• Step 4
  Cook onion in oil until tender; mix onion, oil, sour cream, salt and pepper.
• Step 5
  Peel potatoes and cut into 1/4 inch slices; gently mix potatoes and sour cream mixture.
• Step 6
  Arrange half the potatoes in greased 10x6x1 1/2 inch baking dish or 1 1/2 quart casserole; arrange eggs on top and add remaining potatoes.
• Step 7
  Sprinkle with bread crumbs and paprika; bake, uncovered, at 325 degrees until light brown, 30 to 40 minutes, then garnish with snipped parsley if desired.
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