Hungarian Paprika Potatoes

Hungarian Paprika Potatoes Recipe

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Vicki Butts (lazyme)


The paprika lends color, rich flavor and texture to potatoes.

From For the Love of Potatoes! by Darlene Kronschnabel.


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10 Min
30 Min
Stove Top


  • 1 large
    onion, chopped
  • 3 Tbsp
  • 6 medium
    potatoes, peeled and cubed
  • 1 Tbsp
    sweet hungarian paprika
  • 1 large
    green pepper, chopped
  • 1 tsp
  • 1/4 tsp
  • 1 c
    water, or more if needed

How to Make Hungarian Paprika Potatoes


  1. In a heavy saucepan, sauté onion in butter until transparent. Add potatoes, paprika, green pepper, salt, pepper, and 1 cup of water.
  2. Continue cooking over low heat until the potatoes are tender, adding a little more water if necessary. Don’t stir, but shake the pan occasionally, as stirring can break up the potatoes.
  3. Serve warm.

Printable Recipe Card

About Hungarian Paprika Potatoes

Course/Dish: Potatoes
Main Ingredient: Potatoes
Regional Style: Hungarian
Other Tag: Quick & Easy

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