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hungarian paprika potatoes

Recipe by
Vicki Butts (lazyme)
Grapeview, WA

The paprika lends color, rich flavor and texture to potatoes. From For the Love of Potatoes! by Darlene Kronschnabel.

yield 6 serving(s)
prep time 10 Min
cook time 30 Min
method Stove Top

Ingredients For hungarian paprika potatoes

  • 1 lg
    onion, chopped
  • 3 Tbsp
  • 6 md
    potatoes, peeled and cubed
  • 1 Tbsp
    sweet hungarian paprika
  • 1 lg
    green pepper, chopped
  • 1 tsp
  • 1/4 tsp
  • 1 c
    water, or more if needed

How To Make hungarian paprika potatoes

  • 1
    In a heavy saucepan, sauté onion in butter until transparent. Add potatoes, paprika, green pepper, salt, pepper, and 1 cup of water.
  • 2
    Continue cooking over low heat until the potatoes are tender, adding a little more water if necessary. Don’t stir, but shake the pan occasionally, as stirring can break up the potatoes.
  • 3
    Serve warm.

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