- 6 medium
- idaho potatos
- 2 bunch
- green onions, chopped
- 1/2 large
- red onion, chopped
- boiled eggs, chopped
- 1 jar(s)
- dill relish, small, with juice
- hellman's mayonnaise
- salt and pepper
How to Make Hubby's Favorite Potato Salad
- 1Peel potatos, cut into uniform sized pieces, cover with well-salted water, and boil until fork-tender-about 20 min.
- 2Drain potatos well-let cool slightly.
- 3Stir in onions, etc., add mayonnaise to desired consistency. Add salt and pepper to taste, chill thoroughly.