hot tomato cinnamon oven fries

Name: Hot Tomato Cinnamon Oven Fries
Prep time: 15 min
Cook time: 30 min
Yield: 2
Cuisine: German
Ingredients: 1 1/2 pound(s) potatoes; 2 tablespoon(s) olive oil; 1 tablespoon(s) tomato paste; 1 teaspoon(s) cinnamon; 1 teaspoon(s) cayenne pepper; 1 teaspoon(s) basil, dried; - salt, to taste

(1 RATING)

11 Pinches

Marion Wilting

Updated on Sep 12, 2015

Found this in a German organic food magazine.

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prep time 15 Min

cook time 30 Min

method Convection Oven

yield 2 serving(s)

Ingredients

1 1/2 pounds potatoes
2 tablespoons olive oil
1 tablespoon tomato paste
1 teaspoon cinnamon
1 teaspoon cayenne pepper
1 teaspoon basil, dried
- salt, to taste

How To Make hot tomato cinnamon oven fries

Step 1

Preheat oven to 350°F (180°C) (convection oven, otherwise 375°F or 190°C)

Step 2

Peel potatoes and cut into 1 cm (0.4 inches) sticks and soak for 10 minutes in a bowl of cold water.
Step 3

Combine olive oil, tomato paste, cinnamon, cayenne pepper, basil and salt to taste.
Step 4

Drain potatoes well and toss in marinade. Spread on a parchment lined cookie sheet and bake for about 30 minutes, stirring once after 15 minutes.
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