Hot Tomato Cinnamon Oven Fries

Hot Tomato Cinnamon Oven Fries

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Marion Wilting


Found this in a German organic food magazine.


★★★★★ 1 vote

15 Min
30 Min
Convection Oven


  • 1 1/2 lb
  • 2 Tbsp
    olive oil
  • 1 Tbsp
    tomato paste
  • 1 tsp
  • 1 tsp
    cayenne pepper
  • 1 tsp
    basil, dried
  • ·
    salt, to taste

How to Make Hot Tomato Cinnamon Oven Fries


  1. Preheat oven to 350°F (180°C) (convection oven, otherwise 375°F or 190°C)
  2. Peel potatoes and cut into 1 cm (0.4 inches) sticks and soak for 10 minutes in a bowl of cold water.
  3. Combine olive oil, tomato paste, cinnamon, cayenne pepper, basil and salt to taste.
  4. Drain potatoes well and toss in marinade. Spread on a parchment lined cookie sheet and bake for about 30 minutes, stirring once after 15 minutes.

Printable Recipe Card

About Hot Tomato Cinnamon Oven Fries

Course/Dish: Potatoes
Main Ingredient: Potatoes
Regional Style: German
Dietary Needs: Gluten-Free
Other Tag: Quick & Easy

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