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hot tomato cinnamon oven fries

(1 rating)
MiaInGermany avatar
Recipe by
Marion Wilting
@MiaInGermany

Found this in a German organic food magazine.

►
(1 rating)
yield 2 serving(s)
prep time 15 Min
cook time 30 Min
method Convection Oven

Ingredients For hot tomato cinnamon oven fries

  • 1 1/2 lb
    potatoes
  • 2 Tbsp
    olive oil
  • 1 Tbsp
    tomato paste
  • 1 tsp
    cinnamon
  • 1 tsp
    cayenne pepper
  • 1 tsp
    basil, dried
  • salt, to taste

How To Make hot tomato cinnamon oven fries

  • 1
    Preheat oven to 350°F (180°C) (convection oven, otherwise 375°F or 190°C)
  • 2
    Peel potatoes and cut into 1 cm (0.4 inches) sticks and soak for 10 minutes in a bowl of cold water.
  • 3
    Combine olive oil, tomato paste, cinnamon, cayenne pepper, basil and salt to taste.
  • 4
    Drain potatoes well and toss in marinade. Spread on a parchment lined cookie sheet and bake for about 30 minutes, stirring once after 15 minutes.
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