hot potatoes w/ blue cheese sauce

Name: Hot potatoes w/ blue cheese sauce
Prep time: 15 min
Cook time: 40 min
Yield: 6
Ingredients: 3 tablespoon(s) hot pepper sauce; 3 tablespoon(s) melted butter; 1 tablespoon(s) lawry's seasoned salt; 2-1/2 pound(s) baking potatoes, cut into thick wedges; 1 cup(s) blue cheese crumbles; 1/2 cup(s) light sour cream; 1/4 cup(s) light mayonnaise; 1/2 teaspoon(s) pepper

(1 RATING)

62 Pinches

sherry monfils

worcester, MA

Updated on Jun 20, 2012

My husband loves these spicy potatoes, especailly off set by the cool cheese sauce. Makes an excellent side dish to any chicken or beef dish.

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prep time 15 Min

cook time 40 Min

method ---

yield 6 serving(s)

Ingredients

3 tablespoons hot pepper sauce
3 tablespoons melted butter
1 tablespoon lawry's seasoned salt
2-1/2 pound baking potatoes, cut into thick wedges
1 cup blue cheese crumbles
1/2 cup light sour cream
1/4 cup light mayonnaise
1/2 teaspoon pepper

How To Make hot potatoes w/ blue cheese sauce

Step 1

Heat oven to 450. Lightly spray a lg rimmed baking sheet w/ cooking spray. In lg bowl, combine 1 tbsp hot pepper sauce, 1 tbsp melted butter and seasoned salt.

Step 2

Add potatoes to bowl and toss to coat. Add potatoes to baking sheet in single layer. Roast, turning once for 40 mins.
Step 3

Remove from oven and toss w/ remaining hot pepper sauce and butter. In small saucepan, stir together blue cheese, sour cream, mayonnaise and pepper. Heat over meddium heat,, Stirring for 3 mins. Serve sauce w/ potatoes.
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