hot potato salad
I started making this recipe years ago at Thanksgiving. You would think my family would be tired of it but as new generations come along, they still request it so I make it every Thanksgiving and Christmas. I have made this so many times, I could make it for 2 people or 100 LOL!! I hope you enjoy this recipe!!
prep time
cook time
30 Min
method
---
yield
8-10 serving(s)
Ingredients
- 6-8 medium potatoes, whole
- 1/2 cup bell pepper, chopped
- 1/2 cup onion, chopped
- 1 cup milk
- 1 cup velveeta, cubed
- 1 stick butter
- 1 jar pimentos (small jar)
- - salt and pepper (to taste)
How To Make hot potato salad
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Step 1Preheat oven to 350 degrees.
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Step 2Wash potatoes (leave whole, do not peel)and boil until done. Drain water and fill pot with cold water to cool down the potatoes.
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Step 3While waiting on potatoes to cool, chop onion and bell pepper and place in your baking dish along with the pimento's.
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Step 4Also, place milk, butter and cheese in a saucepan on medium heat. Heat and stir until cheese and butter have melted (careful the cheese is inclined to stick).
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Step 5Once potatoes have cooled, peel and chop and place in the baking dish. Stir the ingredients and season with salt and pepper (Careful with the salt - the cheese can be a little salty).
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Step 6Pour the milk/cheese/butter mixture over the other ingredients and stir again.
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Step 7If there seems to be too much liquid you chop "tear up" a slice of bread in the dish.
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Step 8Place in 350 degree oven for 30 minutes
- Last Step: Don't forget to share! Post a picture of your finished recipe here and on your favorite social network. Don't forget to tag Just A Pinch and include #justapinchrecipes!
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Category:
Potatoes
Category:
Side Casseroles
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