Hot potato salad w/bacon

Eryn Cooper-Shiflet


You will never go back to cold potato salad again!!!


★★★★★ 2 votes

15 Min
30 Min



  • 1/2 c
    white wine vinegar
  • 1 Tbsp
    coarse grained mustard
  • 1 Tbsp
  • 2 dash(es)
    black pepper
  • 2 dash(es)
    garlic salt

  • 2 1/2 lb
    red potatoes diced
  • 3 dash(es)
  • 1 medium
    red onion diced
  • 6 slice

How to Make Hot potato salad w/bacon


  1. Mix all vinaigrette ingredients together in a small bowl and set aside
  2. Add potatoes to pot of salted cold water. Bring to a boil over high heat, then reduce heat to a simmer and cook for 20 minutes or until tender. Drain and place in a large bowl, cover with foil to keep warm.
  3. Add bacon to a saute pan and cook until crisp over medium heat. Remove bacon from pan, add red onion, 2 dashes of pepper and garlic salt to bacon grease and saute for 3 minutes.
  4. Add vinaigrette to the onion and bacon grease mixture, let cook until reduced and thickened, 2 to 3 minutes. Pour over potatoes and toss gently. Enjoy!

Printable Recipe Card

About Hot potato salad w/bacon

Course/Dish: Potatoes

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