hot potato salad
I sometimes Double and make this the day before for potluck !
prep time
15 Min
cook time
20 Min
method
Stove Top
yield
4-6 serving(s)
Ingredients
- 1 pound potatoes,baby new red
- 1 stick butter
- 1/2 cup sour cream, lite
- 4 ounces chive&onion cream cheese, low-fat
- 1/2 cup low-fat cheddar cheese, shredded
- 1 package 3oz real bacon bits
How To Make hot potato salad
-
Step 1Wash then Cook potatoes till tinder(i leave skin on) then quarter.
-
Step 2while potatoes are cooking mix butter,sour cream and cream cheese
-
Step 3fold mixture,shredded cheese,and bacon bits in (hot potatoes) *Reserving some bacon or cheese for the topping*
-
Step 4Salt and pepper to taste and serve warm! **I sometimes make this the day before for potluck and reheat in crock-pot,then add Reserved bacon & cheese just before serving
- Last Step: Don't forget to share! Post a picture of your finished recipe here and on your favorite social network. Don't forget to tag Just A Pinch and include #justapinchrecipes!
Discover More
Category:
Potatoes
Category:
Side Casseroles
Tag:
#Quick & Easy
Culture:
German
Ingredient:
Potatoes
Method:
Stove Top
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