hot potato salad

Granite City, IL
Updated on Mar 23, 2013

I sometimes Double and make this the day before for potluck !

prep time 15 Min
cook time 20 Min
method Stove Top
yield 4-6 serving(s)

Ingredients

  • 1 pound potatoes,baby new red
  • 1 stick butter
  • 1/2 cup sour cream, lite
  • 4 ounces chive&onion cream cheese, low-fat
  • 1/2 cup low-fat cheddar cheese, shredded
  • 1 package 3oz real bacon bits

How To Make hot potato salad

  • Step 1
    Wash then Cook potatoes till tinder(i leave skin on) then quarter.
  • Step 2
    while potatoes are cooking mix butter,sour cream and cream cheese
  • Step 3
    fold mixture,shredded cheese,and bacon bits in (hot potatoes) *Reserving some bacon or cheese for the topping*
  • Step 4
    Salt and pepper to taste and serve warm! **I sometimes make this the day before for potluck and reheat in crock-pot,then add Reserved bacon & cheese just before serving

Discover More

Category: Potatoes
Culture: German
Ingredient: Potatoes
Method: Stove Top

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