hot potato salad
My dad requests this every year when I make him Father's Day dinner :) Its a very yummy, tasty, warm, feel good recipe!! I double the recipe when I'm having more than 5 people for dinner.
prep time
40 Min
cook time
20 Min
method
Stove Top
yield
Ingredients
- 6 - peeled, diced and cooked potatoes
- 6 - slices cooked bacon
- - bacon grease
- 1/4 cup green pepper, diced
- 3/4 cup onion, diced
- 1 teaspoon salt
- 2 tablespoons sugar
- 2 tablespoons flour
- 1 1/4 cups water
- 1/2 cup vinegar
How To Make hot potato salad
-
Step 1Peel and dice potatoes. Boil till tender ~ 12 minutes. Place potatoes in a large greased baking dish.
-
Step 2Fry bacon in frying pan, remove from grease and drain on paper towel. *Save the bacon grease* Crumble bacon once cool and set aside.
-
Step 3Dice onions and peppers & saute onions and peppers in bacon grease till tender. Remove from heat.
-
Step 4Mix flour, sugar and salt together. Add to the onion and green pepper mixture. Stir till blended (will be thick).
-
Step 5Stir in water and vinegar. Return to heat and boil for 1 minute.
-
Step 6Pour mixture over potatoes. Crumble bacon on top.
-
Step 7Bake at 350 degrees for 20 minutes. The longer you let the potatoes sit before baking the more flavor they have :) I like to make the potatoes the day before so they are nice and flavorful. If you do that the potatoes take longer in the oven to get hot.
- Last Step: Don't forget to share! Post a picture of your finished recipe here and on your favorite social network. Don't forget to tag Just A Pinch and include #justapinchrecipes!
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