hot potato salad
This is a good and different winter salad.
Blue Ribbon Recipe
Bacon and onions make anything better, especially this hot potato salad. Slightly sweet and tangy, it reminds us of an old-fashioned German potato salad. Pieces of bacon dotted throughout add a nice smoky flavor to the side dish. Warm and comforting, enjoy this year round.
prep time
20 Min
cook time
30 Min
method
Bake
yield
10 serving(s)
Ingredients
- 6 medium potatoes
- 6 slices bacon
- 3/4 cup chopped onion
- 2 tablespoons all-purpose flour
- 2 tablespoons granulated sugar
- 1 teaspoon salt
- 1 dash pepper
- 1 dash Worcestershire sauce
- 3/4 cup water
- 1/4 - 1/3 cup apple cider vinegar
- 1 tablespoon chopped parsley, for garnish
How To Make hot potato salad
-
Step 1Peel and dice potatoes. Boil potatoes until fork-tender.
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Step 2Drain potatoes and set aside.
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Step 3Dice bacon and begin to brown. Preheat the oven to 325 degrees F.
-
Step 4Once the bacon is slightly brown, add the diced onions.
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Step 5Once the onions are soft and the bacon is crisp, stir in the flour, sugar, salt, pepper, and Worcestershire. Mix well.
-
Step 6Remove from heat. Stir in water and vinegar.
-
Step 7Return to heat and bring to a boil, stirring, for 1 minute until thickened.
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Step 8Gently mix in cooked potatoes and chopped parsley.
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Step 9Put in a casserole dish.
-
Step 10Bake for 20 to 30 minutes.
- Last Step: Don't forget to share! Post a picture of your finished recipe here and on your favorite social network. Don't forget to tag Just A Pinch and include #justapinchrecipes!
Discover More
Category:
Potatoes
Category:
Other Salads
Category:
Side Casseroles
Tag:
#Quick & Easy
Keyword:
#Onion
Keyword:
#bacon
Keyword:
#Potatoes
Method:
Bake
Culture:
German
Ingredient:
Potatoes
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