How to Make Hot Potato Salad
- 1Boil, cool, peel and dice potatoes.
- 2Brown bacon and onion. Blend in flour, sugar, salt, pepper, Worcestershire, and parsley.
- 3Remove from heat and stir in water and vinegar.
- 4Return to heat and bring to a boil, stirring, for 1 minute until thickened.
- 5Mix with potatoes, put into a casserole and bake for 20 to 30 minutes in a 325 degree oven.