Hot Potato Salad

Dorothy Curtis


This is a good winter salad and different.

Blue Ribbon Recipe

Bacon and onions makes anything better! Since there is no mayo in this, it would be great at a picnic or barbecue. I will definitely be making this potato salad again! The Test Kitchen


★★★★★ 4 votes



  • 6 medium
  • 6 slice
  • 3/4 c
    onion, chopped
  • 2 Tbsp
  • 2 Tbsp
  • 1 tsp
  • dash(es)
  • dash(es)
    worcestershire sauce
  • 1 Tbsp
    parsley, chopped
  • 3/4 c
  • 1/4 to 1/3 c
    apple cider vinegar

How to Make Hot Potato Salad


  1. Boil, cool, peel and dice potatoes.
  2. Brown bacon and onion. Blend in flour, sugar, salt, pepper, Worcestershire, and parsley.
  3. Remove from heat and stir in water and vinegar.
  4. Return to heat and bring to a boil, stirring, for 1 minute until thickened.
  5. Mix with potatoes, put into a casserole and bake for 20 to 30 minutes in a 325 degree oven.

Printable Recipe Card

About Hot Potato Salad

Main Ingredient: Potatoes
Regional Style: German
Other Tag: Quick & Easy
Hashtags: #Onion #bacon #Potatoes

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