hot potato salad

Canby, OR
Updated on Oct 4, 2024

This is a good and different winter salad.

Blue Ribbon Recipe

Bacon and onions make anything better, especially this hot potato salad. Slightly sweet and tangy, it reminds us of an old-fashioned German potato salad. Pieces of bacon dotted throughout add a nice smoky flavor to the side dish. Warm and comforting, enjoy this year round.

prep time 20 Min
cook time 30 Min
method Bake
yield 10 serving(s)

Ingredients

  • 6 medium potatoes
  • 6 slices bacon
  • 3/4 cup chopped onion
  • 2 tablespoons all-purpose flour
  • 2 tablespoons granulated sugar
  • 1 teaspoon salt
  • 1 dash pepper
  • 1 dash Worcestershire sauce
  • 3/4 cup water
  • 1/4 - 1/3 cup apple cider vinegar
  • 1 tablespoon chopped parsley, for garnish

How To Make hot potato salad

  • Boil diced potatoes until fork-tender.
    Step 1
    Peel and dice potatoes. Boil potatoes until fork-tender.
  • Drain potaotes and set aside.
    Step 2
    Drain potatoes and set aside.
  • Brown diced pieces of bacon.
    Step 3
    Dice bacon and begin to brown. Preheat the oven to 325 degrees F.
  • Add diced onions.
    Step 4
    Once the bacon is slightly brown, add the diced onions.
  • Stir in flour, sugar, salt, pepper, and Worcestershire sauce.
    Step 5
    Once the onions are soft and the bacon is crisp, stir in the flour, sugar, salt, pepper, and Worcestershire. Mix well.
  • Stir in water and vinegar.
    Step 6
    Remove from heat. Stir in water and vinegar.
  • Bring to a boil to thicken.
    Step 7
    Return to heat and bring to a boil, stirring, for 1 minute until thickened.
  • Gently mix in potatoes and parsley.
    Step 8
    Gently mix in cooked potatoes and chopped parsley.
  • Pour into a casserole dish.
    Step 9
    Put in a casserole dish.
  • Bake for 20 - 30 minutes.
    Step 10
    Bake for 20 to 30 minutes.

Discover More

Category: Potatoes
Category: Other Salads
Keyword: #Onion
Keyword: #bacon
Keyword: #Potatoes
Method: Bake
Culture: German
Ingredient: Potatoes

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