Hot Potato Salad

Hot Potato Salad Recipe

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Patti Barrett

By
@PattiBarrett

This is a great side to go along with baked ham and another pineapple dish, like "Scalloped Pineapple". The best part, all 3 components of this suggested meal still taste fantastic when cooled off a bit... great for brunch!

Rating:

★★★★★ 1 vote

Comments:
Serves:
4-5
Prep:
15 Min
Cook:
1 Hr

Ingredients

  • 1 lb
    red potatoes
  • 4 oz
    bacon, diced
  • 1/4 c
    celery, diced
  • 1/2 c
    onion, diced
  • 1/2 tsp
    celery seed
  • 1/2 tsp
    season salt (lawry's)
  • 1/4 c
    apple cider vinegar
  • 2 1/2 Tbsp
    brown sugar
  • ·
    salt and pepper to taste

How to Make Hot Potato Salad

Step-by-Step

  1. Cook red potatoes on low boil (with skin on) until somewhat al dente, about 15-20 minutes. Set aside until cooled.
  2. Dice bacon and fry until crisp. Transfer to small bowl with slotted spoon, set aside. Save 1/2 of fat in pan for sauteing.
  3. Dice onion and celery and saute in bacon drippings until tender. Add a bit of butter if pan is too dry.
  4. While vegetables are sauteing, peel potatoes and cut into 1/8"-1/4" slices, scallop style.
  5. When vegetables are tender, add seasonings, vinegar and brown sugar, bring to a boil then reduce heat to simmer for two minutes or until it remains fully combined.
  6. Add potatoes and bacon and cook until thoroughy heated.
  7. Serve warm and enjoy.

Printable Recipe Card

About Hot Potato Salad

Course/Dish: Potatoes Potato Salads




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