hot potato salad
(1 RATING)
This is a great side to go along with baked ham and another pineapple dish, like "Scalloped Pineapple". The best part, all 3 components of this suggested meal still taste fantastic when cooled off a bit... great for brunch!
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prep time
15 Min
cook time
1 Hr
method
---
yield
4-5 serving(s)
Ingredients
- 1 pound red potatoes
- 4 ounces bacon, diced
- 1/4 cup celery, diced
- 1/2 cup onion, diced
- 1/2 teaspoon celery seed
- 1/2 teaspoon season salt (lawry's)
- 1/4 cup apple cider vinegar
- 2 1/2 tablespoons brown sugar
- - salt and pepper to taste
How To Make hot potato salad
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Step 1Cook red potatoes on low boil (with skin on) until somewhat al dente, about 15-20 minutes. Set aside until cooled.
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Step 2Dice bacon and fry until crisp. Transfer to small bowl with slotted spoon, set aside. Save 1/2 of fat in pan for sauteing.
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Step 3Dice onion and celery and saute in bacon drippings until tender. Add a bit of butter if pan is too dry.
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Step 4While vegetables are sauteing, peel potatoes and cut into 1/8"-1/4" slices, scallop style.
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Step 5When vegetables are tender, add seasonings, vinegar and brown sugar, bring to a boil then reduce heat to simmer for two minutes or until it remains fully combined.
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Step 6Add potatoes and bacon and cook until thoroughy heated.
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Step 7Serve warm and enjoy.
- Last Step: Don't forget to share! Post a picture of your finished recipe here and on your favorite social network. Don't forget to tag Just A Pinch and include #justapinchrecipes!
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Category:
Potatoes
Category:
Potato Salads
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