Hot German Potatoe Salad

Hot German Potatoe Salad Recipe

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April Duncan


I haven't really timed this when making it, but its pretty easy. Mom used to make this in the winter and we all loved it. I like having it for lunch the next day too.


★★★★★ 2 votes



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5 medium
potatoes, cooked and diced
1 medium
onion, chopped
1/2 tsp
1/4 tsp
1 tsp
powered mustard
1/2 tsp
crushed rosemary
1/4 c
2/3 c
1/3 c
apple cider vinegar
8 slice
3 Tbsp

How to Make Hot German Potatoe Salad


  • 1Cook the potatoes, leaves the skin on and dice into 1/2 to 1 inch chunks.
  • 2Fry the bacon until crisp, reserve 1/4 cup of the fat, crumble the bacon.
  • 3Saute onion in the reserved bacon fat, add flour, stir in vinegar,water,sugar,salt,pepper,mustard, and rosemary. Cook to medium thickness.
  • 4Pour over the potatoes, add the crumbled bacon and mix carefully. Serve hot, refrigerate leftovers which can be reserved either hot or cold.

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About Hot German Potatoe Salad

Course/Dish: Potatoes, Potato Salads

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