How to Make Hot German Potatoe Salad
- Cook the potatoes, leaves the skin on and dice into 1/2 to 1 inch chunks.
- Fry the bacon until crisp, reserve 1/4 cup of the fat, crumble the bacon.
- Saute onion in the reserved bacon fat, add flour, stir in vinegar,water,sugar,salt,pepper,mustard, and rosemary. Cook to medium thickness.
- Pour over the potatoes, add the crumbled bacon and mix carefully. Serve hot, refrigerate leftovers which can be reserved either hot or cold.