Hot German Potatoe Salad

Hot German Potatoe Salad

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April Duncan

By
@a_n_paris

I haven't really timed this when making it, but its pretty easy. Mom used to make this in the winter and we all loved it. I like having it for lunch the next day too.

Rating:

★★★★★ 2 votes

Comments:

Ingredients

  • 5 medium
    potatoes, cooked and diced
  • 1 medium
    onion, chopped
  • 1/2 tsp
    salt
  • 1/4 tsp
    pepper
  • 1 tsp
    powered mustard
  • 1/2 tsp
    crushed rosemary
  • 1/4 c
    sugar
  • 2/3 c
    water
  • 1/3 c
    apple cider vinegar
  • 8 slice
    bacon
  • 3 Tbsp
    flour

How to Make Hot German Potatoe Salad

Step-by-Step

  1. Cook the potatoes, leaves the skin on and dice into 1/2 to 1 inch chunks.
  2. Fry the bacon until crisp, reserve 1/4 cup of the fat, crumble the bacon.
  3. Saute onion in the reserved bacon fat, add flour, stir in vinegar,water,sugar,salt,pepper,mustard, and rosemary. Cook to medium thickness.
  4. Pour over the potatoes, add the crumbled bacon and mix carefully. Serve hot, refrigerate leftovers which can be reserved either hot or cold.

Printable Recipe Card

About Hot German Potatoe Salad

Course/Dish: Potatoes Potato Salads



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