hot german potatoe salad

Name: Hot German Potatoe Salad
Ingredients: 5 medium potatoes, cooked and diced; 1 medium onion, chopped; 1/2 teaspoon(s) salt; 1/4 teaspoon(s) pepper; 1 teaspoon(s) powered mustard; 1/2 teaspoon(s) crushed rosemary; 1/4 cup(s) sugar; 2/3 cup(s) water; 1/3 cup(s) apple cider vinegar; 8 slice(s) bacon; 3 tablespoon(s) flour

(2 RATINGS)

44 Pinches

April Duncan

Smelterville, ID

Updated on Aug 19, 2011

I haven't really timed this when making it, but its pretty easy. Mom used to make this in the winter and we all loved it. I like having it for lunch the next day too.

Rate

No Image

prep time

cook time

method ---

yield

Ingredients

5 medium potatoes, cooked and diced
1 medium onion, chopped
1/2 teaspoon salt
1/4 teaspoon pepper
1 teaspoon powered mustard
1/2 teaspoon crushed rosemary
1/4 cup sugar
2/3 cup water
1/3 cup apple cider vinegar
8 slices bacon
3 tablespoons flour

How To Make hot german potatoe salad

Step 1

Cook the potatoes, leaves the skin on and dice into 1/2 to 1 inch chunks.

Step 2

Fry the bacon until crisp, reserve 1/4 cup of the fat, crumble the bacon.
Step 3

Saute onion in the reserved bacon fat, add flour, stir in vinegar,water,sugar,salt,pepper,mustard, and rosemary. Cook to medium thickness.
Step 4

Pour over the potatoes, add the crumbled bacon and mix carefully. Serve hot, refrigerate leftovers which can be reserved either hot or cold.
Last Step: Don't forget to share! Post a picture of your finished recipe here and on your favorite social network. Don't forget to tag Just A Pinch and include #justapinchrecipes!

Discover More

Comment & Reviews

Just A Pinch Sweepstakes