hot german potato salad
Super easy, this one-skillet hot German potato salad with vinegar and bacon is a great side dish.
Blue Ribbon Recipe
Wow, wow, wow... this German potato salad is simple, yet so delicious. It's sweet, salty, and sour all at once. Bacon adds a smoky flavor to the hot potato salad. The hot potatoes soak up all the flavor. There is no mayonnaise in this recipe, so a tasty option if you avoid mayo.
prep time
15 Min
cook time
25 Min
method
Stove Top
yield
6-8 serving(s)
Ingredients
- 12 large baking potatoes (red or Yukon Gold)
- 1 pound bacon
- 1 medium red onion
- 1 cup white vinegar
- 1 teaspoon celery salt
- 1/4 cup sugar
How To Make hot german potato salad
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Step 1Boil your potatoes until just done and able to be poked easily with a fork (about 15 - 20 minutes). -
Step 2While potatoes are cooking, cook bacon to crispy in a skillet. Remove bacon to drain; reserve drippings.
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Step 3Dice the onion, then cook in reserved bacon drippings until tender.
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Step 4Add vinegar, celery salt, and sugar. Stir until everything is dissolved. Add crumbled bacon.
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Step 5Slice potatoes and add them to pan. Mix until potatoes are well coated.
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Step 6Simmer for 5-10 minutes. Serve hot.
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Comment & Reviews
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