hot german potato salad

How To Make hot german potato salad

• Step 1
  Place 4 medium or 6 small potatoes (I like Yukon Golds or Red Skinned) in a large pot. Make sure to fill with enough water to cover potatoes, ring water to a boil over med-high heat. Cook until potatoes are fork tender, 25-30 minutes, drain well. Once cool enough to handle cut potatoes into cubes or slices. Whatever you prefer.
• Step 2
  While potatoes are boiling, fry six slices of bacon in large skillet over med-high heat. Once crispy lay on paper towels to drain, crumble when dry. Save bacon grease for sauce.
• Step 3
  Pour bacon grease into 9x9 baking dish. Mix in flour, sugar, salt, pepper & celery seed. Make sure there are no clumps in mixture. Heat in microwave for 1-2 minutes.
• Step 4
  Stir in water & vinegar mixture. Heat in microwave until boiling.
• Step 5
  Add potatoes & crumbled bacon to wet ingredients, mix thoroughly. Heat in microwave for another 2-4 minutes to thicken sauce up.
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