Hot German Potato Salad

Hot German Potato Salad Recipe

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Marion Cipher

By
@marioncipher

This is one of my favorite dishes from when I was a kid. It goes great with brauts & sauerkraut or rouladen.

Rating:

★★★★★ 1 vote

Serves:
6-8
Prep:
20 Min
Cook:
30 Min

Ingredients

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4 medium
potatoes
6 slice
bacon
2 Tbsp
flour
1/2 c
sugar
1 1/2 tsp
salt
1/2 tsp
celery seed
1/8 tsp
pepper
1 c
water
1/2 c
vinegar

How to Make Hot German Potato Salad

Step-by-Step

  • 1Place 4 medium or 6 small potatoes (I like Yukon Golds or Red Skinned) in a large pot. Make sure to fill with enough water to cover potatoes, ring water to a boil over med-high heat. Cook until potatoes are fork tender, 25-30 minutes, drain well. Once cool enough to handle cut potatoes into cubes or slices. Whatever you prefer.
  • 2While potatoes are boiling, fry six slices of bacon in large skillet over med-high heat. Once crispy lay on paper towels to drain, crumble when dry. Save bacon grease for sauce.
  • 3Pour bacon grease into 9x9 baking dish. Mix in flour, sugar, salt, pepper & celery seed. Make sure there are no clumps in mixture. Heat in microwave for 1-2 minutes.
  • 4Stir in water & vinegar mixture. Heat in microwave until boiling.
  • 5Add potatoes & crumbled bacon to wet ingredients, mix thoroughly. Heat in microwave for another 2-4 minutes to thicken sauce up.

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About Hot German Potato Salad

Hashtags: #potato, #easy, #german




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