hot german potato salad
My family loves my potato salad and I make different kinds of potato salad. It is so easy to make potato salad. It is so delicious and tasty.
prep time
20 Min
cook time
35 Min
method
Stove Top
yield
6 to 8 servings
Ingredients
- 6 - medium potatoes, scrubbed
- 6 slices bacon
- 1/2 cup onion
- 2 tablespoons all purpose flour
- 2 tablespoons granulated sugar
- 1 1/2 teaspoons salt
- 1 teaspoon celery salt
- 1/16 teaspoon black pepper
- 1 cup water
- 1/2 cup cider vinegar
- 2 - large eggs, hard-cooked, sliced
How To Make hot german potato salad
-
Step 1Combine potatoes with enough water to cover in a large saucepan. Bring to a boil over medium-high heat. Cook until potatoes are tender, about 25 to 30 minutes; drain well. Let stand to cool. Peel and slice the potatoes. Cook bacon in a large skillet over medium-high heat until crisp, about 4 minutes. Drain, reserving 1/4 cup drippings in skillet. Crumble the bacon and set aside. Cook the onion in the reserved bacon drippings, stirring continually, until tender, about 2 minutes. Stir in flour, granulated sugar, salt, celery seed and black pepper. Add water and vinegar to onion mixture. Cook, stirring continually, until thickened, about 4 minutes. Add potatoes and bacon. Cook, tossing lightly to mix, until heated through, about 5 minutes. Add eggs and toss lightly to mix. Transfer mixture to a serving dish. Serve immediately.
- Last Step: Don't forget to share! Post a picture of your finished recipe here and on your favorite social network. Don't forget to tag Just A Pinch and include #justapinchrecipes!
Discover More
Category:
Potatoes
Category:
Potato Salads
Tag:
#Quick & Easy
Keyword:
#eggs
Keyword:
#onions
Keyword:
#sugar
Keyword:
#vinegar
Keyword:
#flour
Keyword:
#seasonings
Keyword:
#Water
Culture:
German
Ingredient:
Potatoes
Method:
Stove Top
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