hot german potato salad

Name: Hot German Potato Salad
Yield: 6
Ingredients: 1/2 pound(s) bacon, cooked & crumbled; 1/2 cup(s) celery, chopped; 1/2 cup(s) onion, sliced; 1/4 cup(s) bacon drippings; 3 tablespoon(s) sugar; 1 tablespoon(s) flour; 1 1/2 teaspoon(s) salt; 1/2 teaspoon(s) celery seed; 1/4 teaspoon(s) black pepper; 1/2 cup(s) water; 1/3 cup(s) vinegar; 5 medium potatoes, cooked & cubed; 2 x large eggs, hard boiled, diced

(2 RATINGS)

114 Pinches 1 Photo

Kimmi Knippel (Sweet_Memories)

Cullowhee, NC

Updated on Dec 7, 2011

YUM! One of my favorites!!!

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yield 6 serving(s)

Ingredients

1/2 pound bacon, cooked & crumbled
1/2 cup celery, chopped
1/2 cup onion, sliced
1/4 cup bacon drippings
3 tablespoons sugar
1 tablespoon flour
1 1/2 teaspoons salt
1/2 teaspoon celery seed
1/4 teaspoon black pepper
1/2 cup water
1/3 cup vinegar
5 medium potatoes, cooked & cubed
2 x large eggs, hard boiled, diced

How To Make hot german potato salad

Step 1

Cook bacon until crisp, drain & crumble.

Step 2

Saute celery & onion in bacon drippings until tender.
Step 3

Combine sugar, flour, & seasonings; stir into drippings.
Step 4

Add water & vinegar, stirring until smooth. Bring to a boil; add potatoes & bacon. Mix thoroughly. Gently fold in eggs.
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