hot cajun fries

Name: Hot Cajun Fries
Prep time: 20 min
Cook time: 10 min
Yield: 2
Ingredients: 4 - russet potatoes; 1 large onion; 1 - chopped green pepper; 2 tablespoon(s) chopped jalapeno pepper; 1 clove(s) garlic, minced; 1/2 cup(s) chooped celery; 3/4 cup(s) vegetable oil; 1/3 cup(s) flour; 2 teaspoon(s) cajun season; 11/2 cup(s) beef stock; 2 tablespoon(s) cajun season

(1 RATING)

29 Pinches

Ronda Krouch

Riverside, WY

Updated on Jan 20, 2012

Great with BBQ Pork Sandwich

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prep time 20 Min

cook time 10 Min

method ---

yield 2-4 serving(s)

Ingredients

4 - russet potatoes
1 large onion
1 - chopped green pepper
2 tablespoons chopped jalapeno pepper
1 clove garlic, minced
1/2 cup chooped celery
3/4 cup vegetable oil
1/3 cup flour
2 teaspoons cajun season
11/2 cups beef stock
2 tablespoons cajun season

How To Make hot cajun fries

Step 1

Peel potatoes and cut into thin strips. Place in a bowl of ice water.

Step 2

For cajun sauce: Saute onion, peppers, garlic and celery in vegetable oil (preferably peanut oil). When vegetables are tender, whisk in flour, and 2 tsp cajun seasoning. Gradually whisk in beef stock and cook until thick and smooth. Cool and reserve sauce for hot fries.
Step 3

Drain potatoes. Heat vegetable oil in deep fryer or in a 4qt. saucepan to 375 degrees. Place fries in a fryer basket and fry until golden brown, about 5-10 min. Drain on paper towel sprinkle with 2 tbsp. cajun seasoning, and serve with heated cajun sauce.
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