HOT AND SPICY POTATO SALAD
Rating:
★★★★★ 1 vote5
Serves:
8-10
Prep:
1 Hr
Cook:
1 Hr 30 Min
Method:
Stove Top
Ingredients
- 5 lb
- yellow or red potatoes
- 6 large
- organic eggs
- 1 large
- white onion
- 1 lb
- thick cut bacon
- 1 large
- jar of spanish olives
- 1 large
- jar of kosher sliced dill pickels
- 2 jar(s)
- natures fresh jalapeno salad dressing
How to Make HOT AND SPICY POTATO SALAD
- 1Cook yellow/red potatoes to the desired tenderness, drain and set aside
- 2Cut cooked eggs in quarters and add to large mixing bowl
- 3Dice large onion and add to mixing bowl
- 4Dice cooked thick cut bacon and add to mixing bowl
- 55. Cut Spanish olives into halves and add to mixing bowl
- 6Cut Kosher dill pickles into quarters and dice and add to mixing bowl
- 7Now add 2.5 lbs of cooked potatoes to the mixing bowl
- 8Add one jar of salad dressing to mixture and combine
- 9Add remaining potatoes to the mixture
- 10Add second jar of salad dressing to the mixture
- 11Combine all ingredients together until desired mixture is attained
- 12Store overnight in refrigerator for best results
