HOT AND SPICY POTATO SALAD
Rating:
★★★★★ 1 vote5
Serves:
8-10
Prep:
1 Hr
Cook:
1 Hr 30 Min
Method:
Stove Top
Ingredients
-
5 lbyellow or red potatoes
-
6 largeorganic eggs
-
1 largewhite onion
-
1 lbthick cut bacon
-
1 largejar of spanish olives
-
1 largejar of kosher sliced dill pickels
-
2 jar(s)natures fresh jalapeno salad dressing
How to Make HOT AND SPICY POTATO SALAD
- Cook yellow/red potatoes to the desired tenderness, drain and set aside
- Cut cooked eggs in quarters and add to large mixing bowl
- Dice large onion and add to mixing bowl
- Dice cooked thick cut bacon and add to mixing bowl
- 5. Cut Spanish olives into halves and add to mixing bowl
- Cut Kosher dill pickles into quarters and dice and add to mixing bowl
- Now add 2.5 lbs of cooked potatoes to the mixing bowl
- Add one jar of salad dressing to mixture and combine
- Add remaining potatoes to the mixture
- Add second jar of salad dressing to the mixture
- Combine all ingredients together until desired mixture is attained
- Store overnight in refrigerator for best results
