HOT AND SPICY POTATO SALAD

Hot And Spicy Potato Salad Recipe

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DENNIS DRAKE

By
@ILOVETENDERLOIN

Hot and spicy with the great flavor of bacon.

Rating:
★★★★★ 1 vote
Serves:
8-10
Prep:
1 Hr
Cook:
1 Hr 30 Min
Method:
Stove Top

Ingredients

5 lb
yellow or red potatoes
6 large
organic eggs
1 large
white onion
1 lb
thick cut bacon
1 large
jar of spanish olives
1 large
jar of kosher sliced dill pickels
2 jar(s)
natures fresh jalapeno salad dressing

Step-By-Step

1Cook yellow/red potatoes to the desired tenderness, drain and set aside
2Cut cooked eggs in quarters and add to large mixing bowl
3Dice large onion and add to mixing bowl
4Dice cooked thick cut bacon and add to mixing bowl
55. Cut Spanish olives into halves and add to mixing bowl
6Cut Kosher dill pickles into quarters and dice and add to mixing bowl
7Now add 2.5 lbs of cooked potatoes to the mixing bowl
8Add one jar of salad dressing to mixture and combine
9Add remaining potatoes to the mixture
10Add second jar of salad dressing to the mixture
11Combine all ingredients together until desired mixture is attained
12Store overnight in refrigerator for best results

About HOT AND SPICY POTATO SALAD

Course/Dish: Potatoes
Main Ingredient: Potatoes
Regional Style: Mexican
Other Tag: Quick & Easy