No Image
prep time
1 Hr
cook time
1 Hr 30 Min
method
Stove Top
yield
8-10 serving(s)
Ingredients
- 5 pounds yellow or red potatoes
- 6 large organic eggs
- 1 large white onion
- 1 pound thick cut bacon
- 1 large jar of spanish olives
- 1 large jar of kosher sliced dill pickels
- 2 jars natures fresh jalapeno salad dressing
How To Make hot and spicy potato salad
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Step 1Cook yellow/red potatoes to the desired tenderness, drain and set aside
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Step 2Cut cooked eggs in quarters and add to large mixing bowl
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Step 3Dice large onion and add to mixing bowl
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Step 4Dice cooked thick cut bacon and add to mixing bowl
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Step 55. Cut Spanish olives into halves and add to mixing bowl
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Step 6Cut Kosher dill pickles into quarters and dice and add to mixing bowl
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Step 7Now add 2.5 lbs of cooked potatoes to the mixing bowl
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Step 8Add one jar of salad dressing to mixture and combine
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Step 9Add remaining potatoes to the mixture
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Step 10Add second jar of salad dressing to the mixture
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Step 11Combine all ingredients together until desired mixture is attained
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Step 12Store overnight in refrigerator for best results
- Last Step: Don't forget to share! Post a picture of your finished recipe here and on your favorite social network. Don't forget to tag Just A Pinch and include #justapinchrecipes!
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