hot and spicy potato salad

(1 RATING)
18 Pinches
MORRISON, TN
Updated on Aug 29, 2012

Hot and spicy with the great flavor of bacon.

prep time 1 Hr
cook time 1 Hr 30 Min
method Stove Top
yield 8-10 serving(s)

Ingredients

  • 5 pounds yellow or red potatoes
  • 6 large organic eggs
  • 1 large white onion
  • 1 pound thick cut bacon
  • 1 large jar of spanish olives
  • 1 large jar of kosher sliced dill pickels
  • 2 jars natures fresh jalapeno salad dressing

How To Make hot and spicy potato salad

  • Step 1
    Cook yellow/red potatoes to the desired tenderness, drain and set aside
  • Step 2
    Cut cooked eggs in quarters and add to large mixing bowl
  • Step 3
    Dice large onion and add to mixing bowl
  • Step 4
    Dice cooked thick cut bacon and add to mixing bowl
  • Step 5
    5. Cut Spanish olives into halves and add to mixing bowl
  • Step 6
    Cut Kosher dill pickles into quarters and dice and add to mixing bowl
  • Step 7
    Now add 2.5 lbs of cooked potatoes to the mixing bowl
  • Step 8
    Add one jar of salad dressing to mixture and combine
  • Step 9
    Add remaining potatoes to the mixture
  • Step 10
    Add second jar of salad dressing to the mixture
  • Step 11
    Combine all ingredients together until desired mixture is attained
  • Step 12
    Store overnight in refrigerator for best results

Discover More

Culture: Mexican
Category: Potatoes
Ingredient: Potatoes
Method: Stove Top

Comment & Reviews

ADVERTISEMENT
Just A Pinch Sweepstakes