HOT AND SPICY POTATO SALAD

Hot And Spicy Potato Salad

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DENNIS DRAKE

By
@ILOVETENDERLOIN

Hot and spicy with the great flavor of bacon.

Rating:

★★★★★ 1 vote

Serves:
8-10
Prep:
1 Hr
Cook:
1 Hr 30 Min
Method:
Stove Top

Ingredients

  • 5 lb
    yellow or red potatoes
  • 6 large
    organic eggs
  • 1 large
    white onion
  • 1 lb
    thick cut bacon
  • 1 large
    jar of spanish olives
  • 1 large
    jar of kosher sliced dill pickels
  • 2 jar(s)
    natures fresh jalapeno salad dressing

How to Make HOT AND SPICY POTATO SALAD

Step-by-Step

  1. Cook yellow/red potatoes to the desired tenderness, drain and set aside
  2. Cut cooked eggs in quarters and add to large mixing bowl
  3. Dice large onion and add to mixing bowl
  4. Dice cooked thick cut bacon and add to mixing bowl
  5. 5. Cut Spanish olives into halves and add to mixing bowl
  6. Cut Kosher dill pickles into quarters and dice and add to mixing bowl
  7. Now add 2.5 lbs of cooked potatoes to the mixing bowl
  8. Add one jar of salad dressing to mixture and combine
  9. Add remaining potatoes to the mixture
  10. Add second jar of salad dressing to the mixture
  11. Combine all ingredients together until desired mixture is attained
  12. Store overnight in refrigerator for best results

Printable Recipe Card

About HOT AND SPICY POTATO SALAD

Course/Dish: Potatoes
Main Ingredient: Potatoes
Regional Style: Mexican
Other Tag: Quick & Easy



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