HORSERADISH SCALLOPED POTATOES

Horseradish Scalloped Potatoes

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Judy W

By
@zoobie

My husband loved horseradish flavoring in many foods, alongside foods, in dips.
This was one of his favorite way to have it.

Rating:

★★★★★ 1 vote

Comments:
Serves:
4-6
Prep:
15 Min
Cook:
1 Hr 20 Min

Ingredients

  • 3/4 c
    milk
  • 3 Tbsp
    horseradish
  • 2 lb
    yukon gold potatoes, peeled, sliced
  • 3/4 c
    whipping cream
  • 1 tsp
    salt
  • 1/2 tsp
    pepper
  • 1/2 c
    shredded swiss cheese

How to Make HORSERADISH SCALLOPED POTATOES

Step-by-Step

  1. Preheat oven to 375F. Grease 1-1/2 quart casserole.

    Combine milk & horseradish in medium microwavable bowl. Microwave on high about 1 minute or just until hot; set aside.
  2. Cut potatoes into 1/4" thick slices; layer slices in prepared casserole.

    Stir cream, salt & pepper into milk mixture; pour over potatoes.
  3. Cover, bake 40 minutes. Sprinkle with cheese, bake, uncovered, 40 minutes or until bubbly & golden brown.

Printable Recipe Card

About HORSERADISH SCALLOPED POTATOES

Course/Dish: Potatoes
Other Tag: Quick & Easy



Show 2 Comments & Reviews

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