horseradish scalloped potatoes

Name: HORSERADISH SCALLOPED POTATOES
Prep time: 15 min
Cook time: 1 h 20 min
Yield: 4
Ingredients: 3/4 cup(s) milk; 3 tablespoon(s) horseradish; 2 pound(s) yukon gold potatoes, peeled, sliced; 3/4 cup(s) whipping cream; 1 teaspoon(s) salt; 1/2 teaspoon(s) pepper; 1/2 cup(s) shredded swiss cheese

(1 RATING)

41 Pinches

Judy W

somewhere in, MI

Updated on Feb 14, 2013

My husband loved horseradish flavoring in many foods, alongside foods, in dips. This was one of his favorite way to have it.

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prep time 15 Min

cook time 1 Hr 20 Min

method ---

yield 4-6 serving(s)

Ingredients

3/4 cup milk
3 tablespoons horseradish
2 pounds yukon gold potatoes, peeled, sliced
3/4 cup whipping cream
1 teaspoon salt
1/2 teaspoon pepper
1/2 cup shredded swiss cheese

How To Make horseradish scalloped potatoes

Step 1

Preheat oven to 375F. Grease 1-1/2 quart casserole. Combine milk & horseradish in medium microwavable bowl. Microwave on high about 1 minute or just until hot; set aside.

Step 2

Cut potatoes into 1/4" thick slices; layer slices in prepared casserole. Stir cream, salt & pepper into milk mixture; pour over potatoes.
Step 3

Cover, bake 40 minutes. Sprinkle with cheese, bake, uncovered, 40 minutes or until bubbly & golden brown.
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