horseradish mashed potatoes

Name: Horseradish Mashed Potatoes
Prep time: 10 min
Cook time: 30 min
Yield: 6
Ingredients: 2 1/2 pound(s) large russet potatoes, peeled, quartered; 1/2 cup(s) butter (1 stick), cut into 1-inch pieces; 1/2 cup(s) milk; 1/4 cup(s) sour cream; 1/4 cup(s) prepared hot horseradish, or to taste; - salt and pepper to taste

(4 RATINGS)

56 Pinches 3 Photos

Kathie Carr

North Liberty, IN

Updated on Jan 21, 2012

For those who like a lot of zip in their potatoes.

Rate

prep time 10 Min

cook time 30 Min

method ---

yield 6-8 serving(s)

Ingredients

2 1/2 pounds large russet potatoes, peeled, quartered
1/2 cup butter (1 stick), cut into 1-inch pieces
1/2 cup milk
1/4 cup sour cream
1/4 cup prepared hot horseradish, or to taste
- salt and pepper to taste

How To Make horseradish mashed potatoes

Step 1

Add the potatoes to a large saucepan and fill with enough cold water to cover potatoes by 2-inches. Add a tablespoon of salt to the water and bring to a simmer over medium-high heat. Once simmering, reduce heat to medium-low and simmer until the potatoes are just tender. Drain well and add back to the pan.

Step 2

Place the pan on a very low flame for 1 minute to dry the potatoes. Add the butter and mash briefly to break up the potatoes. Add the milk, sour cream, and horseradish; mash until smooth and fluffy. Serve hot with butter.
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