Horseradish Mashed Potatoes
2 1/2 lblarge russet potatoes, peeled, quartered
1/2 cbutter (1 stick), cut into 1-inch pieces
1/4 csour cream
1/4 cprepared hot horseradish, or to taste
·salt and pepper to taste
How to Make Horseradish Mashed Potatoes
- Add the potatoes to a large saucepan and fill with enough cold water to cover potatoes by 2-inches. Add a tablespoon of salt to the water and bring to a simmer over medium-high heat. Once simmering, reduce heat to medium-low and simmer until the potatoes are just tender. Drain well and add back to the pan.
- Place the pan on a very low flame for 1 minute to dry the potatoes. Add the butter and mash briefly to break up the potatoes. Add the milk, sour cream, and horseradish; mash until smooth and fluffy.
Serve hot with butter.