Horseradish Ham Potato Bake

Lynnda Cloutier


A different take on the ubiquitous hash brown potatoes.


★★★★★ 1 vote



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cooking spray
1 pkg. frozen diced hash brown potatoes with onions and peppers, 28 oz
1 1/2 cups diced cooked ham, 8 oz
1 cup shredded swiss cheese, 4 oz
1/3 cup finely chopped red onion, 1 small
5 eggs, lightly beaten
1 1/2 cups milk
3 tbsp. horseradish mustard
1/2 tsp. salt
1/4 tsp. ground black pepper
chopped green onions
1 recipe horseradish sour cream, recipe follows

How to Make Horseradish Ham Potato Bake


  • 1Coat a 3 quart baking dish with cooking spray. Spread frozen potatoes evenly in the bottom of the prepared baking dish. Sprinkle with ham, cheese and onion
  • 2In medium bowl, mix eggs, milk, mustard, salt and black pepper. Pour egg mixture evenly over layers in baking dish. Cover and chill for at least 2 to 24 hours.
  • 3Preheat oven to3 50. Bake uncovered, for 55 to 60 minutes or til a knife inserted near center comes out clean. Sprinkle with green onions. Let stand for minutes before serving. Serve with horseradish sour cream. Serves 8
  • 4Horseradish Sour cream: in small bowl, stir together 1/2 cup sour cream, 1 to 2 Tbsp. horseradish mustard and 1 Tbsp. snipped fresh chives.

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About Horseradish Ham Potato Bake

Course/Dish: Potatoes

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