horseradish ham potato bake
A different take on the ubiquitous hash brown potatoes.
prep time
cook time
method
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yield
Ingredients
- - cooking spray
- - 1 pkg. frozen diced hash brown potatoes with onions and peppers, 28 oz
- - 1 1/2 cups diced cooked ham, 8 oz
- - 1 cup shredded swiss cheese, 4 oz
- - 1/3 cup finely chopped red onion, 1 small
- - 5 eggs, lightly beaten
- - 1 1/2 cups milk
- - 3 tbsp. horseradish mustard
- - 1/2 tsp. salt
- - 1/4 tsp. ground black pepper
- - chopped green onions
- - 1 recipe horseradish sour cream, recipe follows
How To Make horseradish ham potato bake
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Step 1Coat a 3 quart baking dish with cooking spray. Spread frozen potatoes evenly in the bottom of the prepared baking dish. Sprinkle with ham, cheese and onion
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Step 2In medium bowl, mix eggs, milk, mustard, salt and black pepper. Pour egg mixture evenly over layers in baking dish. Cover and chill for at least 2 to 24 hours.
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Step 3Preheat oven to3 50. Bake uncovered, for 55 to 60 minutes or til a knife inserted near center comes out clean. Sprinkle with green onions. Let stand for minutes before serving. Serve with horseradish sour cream. Serves 8
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Step 4Horseradish Sour cream: in small bowl, stir together 1/2 cup sour cream, 1 to 2 Tbsp. horseradish mustard and 1 Tbsp. snipped fresh chives.
- Last Step: Don't forget to share! Post a picture of your finished recipe here and on your favorite social network. Don't forget to tag Just A Pinch and include #justapinchrecipes!
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Category:
Potatoes
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