honey roasted red potatoes
Unique tasty taters.
prep time
5 Min
cook time
35 Min
method
Bake
yield
4 serving(s)
Ingredients
- 1 pound red potatoes, quartered
- 2 tablespoons minced shallots
- 2 tablespoons melted butter
- 2 tablespoons honey
- 2 teaspoons powdered mustard
- salt and pepper
How To Make honey roasted red potatoes
-
Step 1Preheat oven 375 degrees F. Coat a baking pan with cooking spray.
-
Step 2Place the potatoes in a single layer in the baking pan. Top with the shallots. Mix the remaining ingredients together and pour over the potatoes.
-
Step 3Bake 35 minutes.
- Last Step: Don't forget to share! Post a picture of your finished recipe here and on your favorite social network. Don't forget to tag Just A Pinch and include #justapinchrecipes!
Discover More
Category:
Potatoes
Keyword:
#side dish
Keyword:
#red potatoes
Keyword:
#Potatoes
Keyword:
#side
Method:
Bake
Culture:
American
Ingredient:
Potatoes
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