Honey Mustard Potato Salad

Beth Pierce


This delectable Honey Mustard Potato Salad combines roasted red potatoes, crisp bacon and a mouthwatering good honey mustard vinaigrette that is drizzled over the top. This potato salad is served warm so be ready to serve shortly after the potatoes come out of oven. Prepare to have your taste buds tantalized.


★★★★★ 1 vote

10 Min
45 Min


  • 2 lb
    small red potatoes cut in half
  • 4 slice
  • 2 Tbsp
    red wine vinegar
  • 1 tsp
    dijon mustard
  • 2 tsp
  • 2 clove
    garlic minced
  • 1/2 tsp
    sea salt
  • 1/4 tsp
    fresh ground pepper
  • 1/3 c
    olive oil
  • 1/4 c
    fresh italian parsley torn

How to Make Honey Mustard Potato Salad


  1. Preheat oven to 375 degrees. Lay bacon on cookie sheet and bake for 7 minutes. Flip and bake for another 7 minutes or until crispy. Move bacon to paper towels.
  2. Using same cookie sheet with bacon grease on it. Lay potatoes cut side down. Bake for 15 minutes. Flip and bake for another 15 minutes.
  3. Combine vinegar, Dijon mustard, honey, garlic, salt and pepper. Whisk in olive oil slowly to combine. Coarsely chop bacon. Gently toss potatoes with bacon, dressing and parsley.

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