honey mustard potato salad

Name: Honey Mustard Potato Salad
Prep time: 10 min
Cook time: 45 min
Yield: 4
Cuisine: American
Ingredients: 2 pound(s) small red potatoes cut in half; 4 slice(s) bacon; 2 tablespoon(s) red wine vinegar; 1 teaspoon(s) dijon mustard; 2 teaspoon(s) honey; 2 clove(s) garlic minced; 1/2 teaspoon(s) sea salt; 1/4 teaspoon(s) fresh ground pepper; 1/3 cup(s) olive oil; 1/4 cup(s) fresh italian parsley torn

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Beth Pierce

Ofallon, MO

Updated on Dec 29, 2019

This delectable Honey Mustard Potato Salad combines roasted red potatoes, crisp bacon and a mouthwatering good honey mustard vinaigrette that is drizzled over the top. This potato salad is served warm so be ready to serve shortly after the potatoes come out of oven. Prepare to have your taste buds tantalized.

Rate

prep time 10 Min

cook time 45 Min

method Roast

yield 4 serving(s)

Ingredients

2 pounds small red potatoes cut in half
4 slices bacon
2 tablespoons red wine vinegar
1 teaspoon dijon mustard
2 teaspoons honey
2 cloves garlic minced
1/2 teaspoon sea salt
1/4 teaspoon fresh ground pepper
1/3 cup olive oil
1/4 cup fresh italian parsley torn

How To Make honey mustard potato salad

Step 1

Preheat oven to 375 degrees. Lay bacon on cookie sheet and bake for 7 minutes. Flip and bake for another 7 minutes or until crispy. Move bacon to paper towels.

Step 2

Using same cookie sheet with bacon grease on it. Lay potatoes cut side down. Bake for 15 minutes. Flip and bake for another 15 minutes.
Step 3

Combine vinegar, Dijon mustard, honey, garlic, salt and pepper. Whisk in olive oil slowly to combine. Coarsely chop bacon. Gently toss potatoes with bacon, dressing and parsley.
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