honey dijon roasted red potatoes

Name: Honey Dijon Roasted Red Potatoes
Prep time: 10 min
Cook time: 35 min
Yield: 6
Cuisine: French
Ingredients: 2 pound(s) red potatoes, cut into bite-size pieces; 2 tablespoon(s) unsalted butter, melted; 1/2 cup(s) honey; 4 tablespoon(s) dijon mustard; 1 teaspoon(s) dry mustard; 1/8 to 1/4 teaspoon(s) cayenne pepper; 1/2 cup(s) cooked and crumbled bacon; 1 teaspoon(s) salt

(2 RATINGS)

15 Pinches 1 Photo

Vickie Parks

Renton, WA

Updated on Apr 4, 2016

Similar recipes can be found on various websites, but this version adds a bit of bacon which gives the dish a little crunchy texture against the soft potatoes.

Rate

prep time 10 Min

cook time 35 Min

method Bake

yield 6 serving(s)

Ingredients

2 pounds red potatoes, cut into bite-size pieces
2 tablespoons unsalted butter, melted
1/2 cup honey
4 tablespoons dijon mustard
1 teaspoon dry mustard
1/8 to 1/4 teaspoon cayenne pepper
1/2 cup cooked and crumbled bacon
1 teaspoon salt

How To Make honey dijon roasted red potatoes

Step 1

Preheat oven to 425°F.

Step 2

Spray a 9x13-inch baking dish with no-stick cooking spray and place chopped potatoes inside.
Step 3

Add remaining ingredients to a small bowl and stir well until combined. Pour the sauce over the potatoes, and toss to evenly coat the potatoes.
Step 4

Bake for 25 to 35 minutes, or until they are tender.
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