Homestyle Scalloped Potatoes And Mushrooms

Homestyle Scalloped Potatoes And Mushrooms Recipe

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Nita Clapper



★★★★★ 2 votes



  • 1/2 lb
    potatoes, sliced into 1/8 inch
  • 2 tsp
    vegetable oil
  • 1 lb
    mushrooms, sliced
  • 1 Tbsp
  • 1/4 tsp
  • 1/4 tsp
  • 1/2 c
    parmesan cheese, grated
  • 3 Tbsp
  • 3/4 c
    milk, low-fat
  • 1 Tbsp
    fresh parsley, minced

How to Make Homestyle Scalloped Potatoes And Mushrooms


  1. Heat oven to 400 degrees.
  2. In 2-quart saucepan over medium heat cook potatoes, covered, in 2 inches boiling water until almost tender, 6 to 8 minutes; drain.
  3. In large nonstick skillet over medium heat, heat oil.
  4. Add mushrooms; saute over high heat until tender and liquid has evaporated; set aside.
  5. In small bowl combine flour, salt and pepper.
  6. Coat shallow 1 1/2-quart baking dish with vegetable cooking spray and cover bottom with a layer of potatoes; sprinkle with a little of the flour mixture.
  7. Add a layer of mushrooms.
  8. Sprinkle with some of the cheese; dot with butter.
  9. Repeat layers until all ingredients are used, ending with butter; pour milk over.
  10. Bake 30 minutes until potatoes are tender and top is browned.
  11. Sprinkle with parsley.

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About Homestyle Scalloped Potatoes And Mushrooms

Course/Dish: Vegetables, Potatoes
Other Tag: Quick & Easy

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