Homestyle Scalloped Potatoes And Mushrooms Recipe

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Homestyle Scalloped Potatoes And Mushrooms

Nita Clapper


★★★★★ 2 votes


1/2 lb
potatoes, sliced into 1/8 inch
2 tsp
vegetable oil
1 lb
mushrooms, sliced
1 Tbsp
1/4 tsp
1/4 tsp
1/2 c
parmesan cheese, grated
3 Tbsp
3/4 c
milk, low-fat
1 Tbsp
fresh parsley, minced


1Heat oven to 400 degrees.
2In 2-quart saucepan over medium heat cook potatoes, covered, in 2 inches boiling water until almost tender, 6 to 8 minutes; drain.
3In large nonstick skillet over medium heat, heat oil.
4Add mushrooms; saute over high heat until tender and liquid has evaporated; set aside.
5In small bowl combine flour, salt and pepper.
6Coat shallow 1 1/2-quart baking dish with vegetable cooking spray and cover bottom with a layer of potatoes; sprinkle with a little of the flour mixture.
7Add a layer of mushrooms.
8Sprinkle with some of the cheese; dot with butter.
9Repeat layers until all ingredients are used, ending with butter; pour milk over.
10Bake 30 minutes until potatoes are tender and top is browned.
11Sprinkle with parsley.

About this Recipe

Course/Dish: Vegetables, Potatoes
Other Tag: Quick & Easy