Homestyle Scalloped Potatoes And Mushrooms

Homestyle Scalloped Potatoes And Mushrooms Recipe

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Nita Clapper



★★★★★ 2 votes



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1/2 lb
potatoes, sliced into 1/8 inch
2 tsp
vegetable oil
1 lb
mushrooms, sliced
1 Tbsp
1/4 tsp
1/4 tsp
1/2 c
parmesan cheese, grated
3 Tbsp
3/4 c
milk, low-fat
1 Tbsp
fresh parsley, minced

How to Make Homestyle Scalloped Potatoes And Mushrooms


  • 1Heat oven to 400 degrees.
  • 2In 2-quart saucepan over medium heat cook potatoes, covered, in 2 inches boiling water until almost tender, 6 to 8 minutes; drain.
  • 3In large nonstick skillet over medium heat, heat oil.
  • 4Add mushrooms; saute over high heat until tender and liquid has evaporated; set aside.
  • 5In small bowl combine flour, salt and pepper.
  • 6Coat shallow 1 1/2-quart baking dish with vegetable cooking spray and cover bottom with a layer of potatoes; sprinkle with a little of the flour mixture.
  • 7Add a layer of mushrooms.
  • 8Sprinkle with some of the cheese; dot with butter.
  • 9Repeat layers until all ingredients are used, ending with butter; pour milk over.
  • 10Bake 30 minutes until potatoes are tender and top is browned.
  • 11Sprinkle with parsley.

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About Homestyle Scalloped Potatoes And Mushrooms

Course/Dish: Vegetables, Potatoes
Other Tag: Quick & Easy

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