Homemade Potato Wedges

Homemade Potato Wedges

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Teresa Malkemus


These are really good with any sandwich or even fried chicken!


☆☆☆☆☆ 0 votes

20 Min
1 Hr


  • 6-8 lb
    potatoes, scrubbed clead, leave skins intact
  • 3 Tbsp
    olive oil
  • ·
    vegetable spray
  • ·
    seasoned salt
  • ·
    grated parmesan cheese

How to Make Homemade Potato Wedges


  1. Line a large baking pan with aluminum foil. Cover the bottom of the pan with olive oil.
  2. Cut potatoes into wedges and place wedges skin-side-down on the greased baking sheet.
  3. Spray wedges with vegetable spray and sprinkle with seasoned salt and grated Parmesan cheese.
  4. Bake for 45 minutes at 400 degrees. Check for tenderness. Wedges may need to bake an additional 15 minutes, depending upon how soft you like them.

Printable Recipe Card

About Homemade Potato Wedges

Course/Dish: Potatoes
Main Ingredient: Potatoes
Regional Style: American

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