Homemade Hashbrowns

Christopher Hile


The wife and i loved them.


★★★★★ 1 vote

30 Min
30 Min
Stove Top


How to Make Homemade Hashbrowns


  1. Shred enough potatoes to make 4 cups. Rinse well and pat dry.
  2. In large bowl, mix potatoes, onion, salt and pepper. In 10-inch nonstick skillet, heat 1 tablespoon of the oil over medium heat. Pack potato mixture firmly in skillet, leaving 1/2-inch space around edge
  3. Reduce heat to medium-low. Cook about 15 minutes or until bottom is brown. Drizzle oil evenly over potatoes. Cut potato mixture into fourths; turn over. Cook about 12 minutes longer or until bottom is brown.

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About Homemade Hashbrowns

Course/Dish: Potatoes
Main Ingredient: Pork
Regional Style: American
Other Tag: Quick & Easy
Hashtag: #hashbrowns

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