homemade hashbrowns

★★★★★ 1 Review
chrishile avatar
By Christopher Hile
from Defiance, OH

The wife and i loved them.

★★★★★ 1 Review
serves 6
prep time 30 Min
cook time 30 Min
method Stove Top

Ingredients For homemade hashbrowns

  • 4 md
    potato's
  • 2 Tbsp
    finely chopped onions
  • 1/2 tsp
    salt
  • 1/8 tsp
    pepper
  • 2 Tbsp
    vegetable oil

How To Make homemade hashbrowns

  • 1
    Shred enough potatoes to make 4 cups. Rinse well and pat dry.
  • 2
    In large bowl, mix potatoes, onion, salt and pepper. In 10-inch nonstick skillet, heat 1 tablespoon of the oil over medium heat. Pack potato mixture firmly in skillet, leaving 1/2-inch space around edge
  • 3
    Reduce heat to medium-low. Cook about 15 minutes or until bottom is brown. Drizzle oil evenly over potatoes. Cut potato mixture into fourths; turn over. Cook about 12 minutes longer or until bottom is brown.
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