homefry tots

Burrillville, RI
Updated on Apr 18, 2011

It's not letting me edit the pictures to size, but it's of the tater-tots in a bag. :(

prep time 10 Min
cook time 15 Min
method Stove Top
yield

Ingredients

  • - tater-tots (as much as you would like)
  • - italian salad dressing
  • DRY SEASONINGS:
  • - italian seasoning
  • - garlic salt
  • - onion powder

How To Make homefry tots

  • Step 1
    Crumble up your defrosted tater-tots and place into a large zip lock bag.
  • Step 2
    Cover the top of the mixture with the dry seasonings and then write the letter "S" ontop of that with the italian dressing.
  • Step 3
    Shake up the bag so that everything gets coated.
  • Step 4
    Repeat step 2 and then step 3.
  • Step 5
    When all done shaking, either fry them up or bake them until golden brown.
  • Step 6
    Happy eats!!

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