homefry tots
It's not letting me edit the pictures to size, but it's of the tater-tots in a bag. :(
prep time
10 Min
cook time
15 Min
method
Stove Top
yield
Ingredients
- - tater-tots (as much as you would like)
- - italian salad dressing
- DRY SEASONINGS:
- - italian seasoning
- - garlic salt
- - onion powder
How To Make homefry tots
-
Step 1Crumble up your defrosted tater-tots and place into a large zip lock bag.
-
Step 2Cover the top of the mixture with the dry seasonings and then write the letter "S" ontop of that with the italian dressing.
-
Step 3Shake up the bag so that everything gets coated.
-
Step 4Repeat step 2 and then step 3.
-
Step 5When all done shaking, either fry them up or bake them until golden brown.
-
Step 6Happy eats!!
- Last Step: Don't forget to share! Post a picture of your finished recipe here and on your favorite social network. Don't forget to tag Just A Pinch and include #justapinchrecipes!
Discover More
Category:
Other Breakfast
Category:
Potatoes
Category:
Other Side Dishes
Tag:
#Quick & Easy
Diet:
Vegetarian
Culture:
American
Ingredient:
Potatoes
Method:
Stove Top
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